Manna phulusa poyang'ana koyamba amaoneka ngati chakudya chofala kwambiri. Koma ngati amatumikiridwa ndi zipatso, zipatso, sinamoni ndi vanila, ndiye mbaleyo idzakhala yosadziwika. Kwa ana ife timalangiza kuti tikonze manga yamadzi ndi nthochi, purkin puree. Koma akulu ayenera kusangalala ndi semolina ndi chokoleti. Tinatenga njira zosangalatsa kwambiri zophika chakudya choterocho. Iwo adzakuuzani momwe mungaphike semolina phala pa mkaka kapena madzi. Maphikidwe amodzi ndi mapepala okhala ndi zithunzi ndi mavidiyo amathandiza kukonza chakudya chokoma kwa 1, 2 servings kapena banja lonse. Owerenga amangofunika kuti aphunzire malangizo omwe akufunsidwa ndikupeza momwe angapangidwire kuphika semolina.
Kodi kuphika semolina phala pa mkaka popanda zipsera - sitepe ndi sitepe Chinsinsi ndi chithunzi
Zosakaniza zokonzekera mkaka wa mkaka kuchokera ku manga popanda ziphuphu
- mkaka - 2 zinthu;
- semolina - supuni 6;
- batala, sinamoni, shuga, chokoleti - kulawa.
Chinsinsi chotsatira pang'onopang'ono ndi chithunzi cha kuphika semolina phala popanda mitsempha pa mkaka
- Kutenthetsa mkaka (osati kwa chithupsa) ndi kufotokoza magawo ang'onoang'ono a semolina mmenemo. Mosakanikirana kusakaniza mkaka mutatha kuwonjezera supuni iliyonse ya semolina.
- Musayime kuyambitsa semolina mpaka kuphika. Kuphika kwa mphindi 4, onjezerani batala wosatulutsidwa ku semolina, kuchotsani kutentha.
- Kuti muonjezere kukoma kokoma, onjezerani shuga ya semolina kapena chokoleti chosungunuka. Kulawa, nyengo ndi sinamoni, vanila, kuwaza ndi koko.
Kodi kuphika semolina phala pamadzi - losavuta Chinsinsi ndi chithunzi-malangizo
Zosakaniza pophika semolina m'madzi
- semolina - supuni 4;
- madzi - 0,5 l;
- shuga - supuni 4;
- vanila ndizitsulo.
Chinsinsi chophweka ndi chithunzi-chithunzi cha kuphika phala kuchokera ku manga pa madzi
- Kutentha kwa madzi ndi kuwonjezera ku semolina. Siyani kwa mphindi 30, mosakaniza zosakaniza zosakaniza.
- Ikani mangawa ndi madzi pamoto ndi kutentha mpaka chithupsa, ndiye kuchepetsa kutentha. Kuphika kwa mphindi ziwiri, kuwonjezera shuga ndi vanila kwa semolina. Sakanizani zosakaniza bwinobwino. Cook, oyambitsa zonse mphindi zinayi. Musanayambe kutumikira, yikani chidutswa cha batala, zokometsera zonunkhira.
Kodi mungatani kuti muphike mowa wambiri pa mkaka mofanana - chophweka chithunzi
Mndandanda wa zophikira kuphika mkaka kuchokera ku manga malinga ndi kuchuluka kwake
- madzi - 0,5;
- mkaka - zinthu 1,5;
- shuga - supuni 3;
- semolina - supuni 6;
- kutulutsa. mafuta - 30 g;
- mchere - uzitsine.
Chithunzi chosavuta chojambula chopanga phala kuchokera ku mango ndi mkaka molingana ndi kukula kwake
- Konzani semolina ndi zinthu zina.
- Mu saucepan kusakaniza madzi ndi mkaka, shuga. Konzani bwino zonse ndikudikirira mpaka madzi ndi mkaka.
- Pang'onopang'ono alowetseni mu poto semolina, nthawi zonse kuyambitsa mkaka ndi madzi. Ndikofunika kutsanulira semolina m'magawo ang'onoang'ono. Izi zimathetsa maonekedwe a ziwombankhanga mu okonzeka mbale. Ikani mango kwa mphindi zisanu, kenaka yikani mafuta ndikusunthira mu mbale. Kukoma kungakondweretse ndi sinamoni kapena vanila.
Kodi mungatani kuti muphike semolina mu multivark pa mkaka - Chinsinsi chowonera kanema
Chophika ndi vidiyo ya chophika chophika semolina mu multivark pa mkaka
Kukonzekera kwa semolina phala ndi mkaka mu multivark kumatenga nthawi yochepa. Ndipo tikupempha owerenga kuti adziŵe chitsanzo cha kanema chopanga chakudya choterocho. M'menemo, mlembiyo adzalankhula mwatsatanetsatane za malamulo owonjezera zowonjezera ndi nthawi yophika ya semolina. Malangizo othandiza amathandiza kupeŵa kuwonjezeka kwa mbale.Kodi kuphika semolina phala pa mkaka ndi madzi - sitepe ndi sitepe Chinsinsi ndi chithunzi
Mndandanda wa zowonjezera kupanga mango phala pa madzi ndi mkaka
- madzi 100 ml;
- mkaka - 400ml;
- manga - 100 g;
- shuga - supuni 3;
- vanilla shuga - a sachet;
- zipatso - kulawa.
Chinsinsi chotsatira ndi chithunzi cha kuphika pa madzi ndi mkaka wa phala kuchokera ku manga
- Konzani semolina ndi zina zowonjezera ntchito.
- Mkaka wothira madzi ndikuwotcha. Pamene osakaniza ndi mkangano, yikani shuga. Zipatso zimatsukidwa, kutsukidwa kwa mbewu ndi zimayambira. Dulani muzidutswa tating'ono ting'ono.
- Mu mkaka wotentha ndi madzi, onjezerani shuga wa vanila, onjezerani mango ang'onoang'ono m'magawo ang'onoang'ono. Kuphika kwa mphindi zisanu, kuyambitsa zonse. Kenako chotsani kutentha, kuphimba ndi kukulunga. Mukhoza kutumikira mango mu mphindi 10. Ndi bwino kuti azikongoletsa nthawi yomweyo ndi zipatso.
Kodi ndi nthawi yochuluka bwanji yophika mowa pa mkaka wa mwana - njira yosavuta ya kanema
Video pa Chinsinsi cha kuphika mkaka wochokera ku manga kwa mwana
Ndi chithandizo chotsatira chotsatira chavidiyo, mayi aliyense adzaphunzira kuphika manga okoma a ana ake. Kuwonjezera zina zowonjezera kwa izo zikulimbikitsidwa pa luntha lanu. Ndipotu, kulimbitsa kukoma kwa semolina phala ndi apulo, ndi dzungu, ndi nthochi.Kodi ndi nthawi yochuluka bwanji yophikira ana aang'ono - mapepala owonetseratu ndi mavidiyo
Chinsinsi ndi chitsanzo cha kanema chophika mango porridge kwa khanda
Chinsinsi chosankhidwa ndi ife ndibwino kukonzekera mango ndi mchere wambiri. Malingana ndi njira iyi, ikhozanso kukonzekera ana okalamba. Mukungofunikira kuphunzira mosamala malamulo ophika ndikuwatsata ndendende.Ndikofunika kokwanira kuphika manna potsatira madzi otentha - sitepe ndi mapiri ndi zithunzi ndi mavidiyo
Mndandanda wa zosakaniza zokonzekera phala kuchokera ku manga
- mkaka - 2 zinthu;
- manga - 100 g;
- shuga - 2 tbsp.
Chithunzi chotsatira chithunzi chophika mango phalala mutatha kutentha
- Mkaka wa mkaka wothira shuga ndi mkangano. Pitirizani kuyambitsa mkaka mu mkaka, ndikulimbikitsabe nthawi zonse. Kuti mutenge kusakaniza, ndibwino kuti mutenge mkaka. Ndipo mukhoza kutsanulira ndi sieve ndi maselo apakati.
- Pambuyo pa mphindi ziwiri, semolina yakula kwambiri ndipo panthawi ino muyenera pang'onopang'ono kuwonjezera mkaka wotsala. Simungathe kutsanulira galasi lonse, koma mkaka pang'ono. Choncho, kuti mudziwe kuti chiwerengero cha manga chikhale chophweka komanso chophweka bwanji.