Nsomba ya nsomba ndi nsomba wamba
Zosakaniza: 300 magalamu a pike, yisiti 25 kapena 30, supuni 3 za mafuta, 400 magalamu a ufa, 300 magalamu a hering'i, makapu 1 a mkaka, supuni 1 ya mabisiketi osweka, mazira 3, 2 kapena 3 pips wa tsabola wakuda, mchere kuti ulawe.
Tiyeni tiwononge yisiti mu mkaka wofewa, kuwonjezera ufa ndi kuwerama pa mtanda. Mulole adzuke, kenaka yikani supuni 2 za mafuta, 2 maji, tidzamwa, tiyeseni kuti tidzuke. Pike amanyamula finely akanadulidwa, mchere, peppered, mwachangu mu mafuta.
Mkate umene unaukanso, utakulungidwa mu pepala lochepa thupi ndi chikho, kapena galasi, timadula maks. Pa bwalo lililonse tidzakhazikitsa phokoso kuchokera ku pike, ndipo kuchokera pamwamba tidzayika chidutswa chochepa cha hering'i. Mapeto a mapepala adzaphindikizidwa kuti pakatikati pa chitumbuwa chikhalebe chatseguka. Ayikeni pa pepala lophika mafuta, asiyeni iwo ayime kwa mphindi 10 kapena 15. Kenaka tidzadzola mafuta onse ndi dzira ndi kuwaza ndi zikondwerero. Timaphika pies mu uvuni, yomwe imatenthedwa kutentha kwa madigiri 210 kapena 220.
M'njira iyi, hering'i ndi pike zingalowe m'malo ndi nsomba ina. Chovala chabwino chimachokera ku carp, pike perch, cod, nyanja bass. Pamwamba pa mapepala awa mutuluke dzenje kuti muzitha kutsanulira msuzi mkati mwake. Mipata imatumizidwa ku mitsempha ya nyama ndi khutu.
Moscow imadula mazira ndi nyama
Zosakaniza: 800 magalamu a nyama (zamkati), mazira 5 owiritsa, supuni 3 ya margarine, tsabola wakuda, mchere kuti alawe.
Kukonzekera. Konzani mwamba wowawasa mtanda. Tidula nyamayo tizizidutswa tating'ono ting'onoting'ono ndi kudula ndi mpeni. Timayika nyama yowonongeka pamoto kapena pagoyi yophika, yokhala ndi margarine, kuikamo pang'ono, kenaka iidule kapena kuidya mwa chopukusira nyama, yikani mazira odulidwa, tsabola, mchere.
Kuyambira pachiyeso, timapanga mipira ndi masentimita 150 pagulu lililonse, ndipo tiyeni tiime kwa mphindi zisanu ndi zitatu kapena khumi. Pogwiritsa ntchito mipirayi, tilekezani magalasi 70 mpaka 80, titeteze m'mphepete mwa mikate yopanda phokoso, pochoka pakati mutseguka. Timayika mapeyala opangidwa ndi tiyi yophika, yomwe ili ndi margarine, tisiyeni 10 kapena 15 mphindi. Timaphika mikate pa kutentha kwa madigiri 210 mpaka 220 Celsius. Pambuyo kuphika pies mafuta ndi batala.
Zakudya za nkhuku zogwiritsa ntchito kunyumba
Zosakaniza: nkhuku, 300 magalamu a Zakudya Zam'madzi, gulu la parsley kapena katsabola, tsamba la bay, 2 malita a madzi, parsley mizu, 2 kaloti, mchere kuti ulawe.
Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Tiyeni tiphike Zakudyazi. Kuti tichite izi, tidzatsanulira ufa patebulo ndi phokoso pamwamba, tidzasamba mazira, mchere, madzi ndikutsanulila chirichonse pamenepo, ndikudula mtanda. Tiyeni tiyese mtandawo ndi kuupukuta ndi pini. Nthaŵi ndi nthawi perekani mtanda ndi ufa. Tiduladula ndi nthiti m'lifupi kuchokera pa masentimita 5 mpaka 6 ndipo tidzayika matepi wina ndi mzake, tidzatsanulira mu ufa. Zakudya zakutchire za Nashinkuem, kudula kudutsa pa tepi, mochepa ngati n'kotheka. Zakudya zowonongeka pa tebulo, kuti chidutswa chilichonse cha Zakudyazi chikhale chosiyana ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi. Pambuyo pake, Zakudyazi zakonzeka.
Konzani nkhuku, iikeni mu supu, mudzaze ndi madzi, yikani parsley ndi kaloti, zochepa za peppercorns, mchere ndi kuphika kufikira mutachita. Mphindi 10 mapeto asanafike, ikani tsamba la Bay. Kuphika nkhuku kunja, msuzi msuzi, kubweretsani ku chithupsa, mudzaze mankhwalawa. Kuphika pamunsi kutentha mpaka Zakudyazi zisasunthike. Tikuwaza nkhuku zidutswa ndikuzigwiritsa ntchito ndi Zakudyazi. Mu mbale timayika parsley wobiriwira kapena katsabola.
Bakha ndi bowa ndi Zakudyazi
Zosakaniza: 200 magalamu a Zakudyazi zokometsera, bakha wamng'ono, 50 magalamu a batala, 5 kapena 6 zouma bowa, parsley mizu, kaloti, kapu ya kirimu wowawasa, supuni 1 ya ufa, mazira awiri, tsabola pansi ndi mchere kuti azilawa.
Tidzasunga zitsamba mu madzi amchere, tiponyeni mu colander. Bowa uzidzaza ndi magalasi awiri a madzi ndi wiritsani, musatsanulire msuzi. Bowa wophika ndi odulidwa, chifukwa msuzi timachoka 2 supuni zophika bwino za bowa, bowa otsalawo ndi osakaniza ndi tsabola, mchere, mazira, mazira ndi Zakudyazi. Zakudya zokonzeka duck nafarshiruem ndi bowa, ziseni. Ikani bakha mu supu, yaniyani bowa, yikani kaloti, mizu ya parsley ndi mphodza mpaka bakha ataphike.
Konzekerani msuzi: bowa ikani msuzi mu ufa wophika ndi ufa wa ufa, onjezerani mafuta otsala a bakha, onjezerani, onjezerani kirimu wowawasa, supuni 2 kapena 3 ya bowa wodulidwa ndikubweretsa msuzi kuwira. Tidzamasula bakha lokonzedwa bwino kuchokera ku nyama yosungunuka ndi nsalu, kuziyika pa mbale, kuzungulira bakha, malo, malo pafupi ndi msuzi ndi msuzi ndi madzi.
Kukonzekera Kwawo Kwathu
Zosakaniza: 200 magalamu atsopano kabichi, 2 malita a msuzi kapena madzi, ½ chikho nkhaka brine, supuni 2 batala, 2 nkhaka zing'onozing'ono, 1 anyezi, mizu ya udzu winawake, 2 kapena 3 mizu ya parsley, kaloti, 3 kapena 4 mbatata yowirira, Bay leaf , tsabola, mchere kulawa.
Kukonzekera. Wophika rassolnik wotero pa msuzi wa nyama ndi bakha, nkhuku, mwanawankhosa, ng'ombe, komanso zamasamba. Zakudya za nyama ziyenera kukhala magalamu 500 kapena 600.
Anyezi, udzu winawake, parsley, kuyeretsa, kuchapa, kuwaza mu Zakudyazi ndi mwachangu mu mafuta. Kukazinga nkhaka mu msuzi. Mu msuzi wophika kale timayika kabichi, ndipo pamene msuzi akuyamba kuwira, tiyeni tiyike mbatata, ndipo patatha mphindi zisanu kapena zisanu, tiyeni tiike nkhaka ndikudutsa masamba. Kwa mphindi zisanu kapena khumi zokha tisanathe kuphika timayika zonunkhira, bay leaf, tsabola, mchere, tidzadzaza ndi nkhaka brine.
Herring mafuta
Zosakaniza: 1 hering'i, 100 magalamu a batala, 2 magawo a batala, ¼ chikho cha zonona.
Kukonzekera. Timatenga mchenga wothira pepala, kuchotsa mafupa, magawo awiri a mkate wofiira wonyezimira mu kirimu, popanda makoswe, kuwonjezera mafuta ndi mpukutu kupyolera mu chopukusira nyama, kenaka pukulani mu sieve ndi kubweretsa kuzizira. Pamene misa ilimbikitsidwa, tidzakupatsani mawonekedwe a hering'i, mpaka kumapeto kwake timayika mutu wa hering'i, ndipo pamapeto pake timayika mchira.
Tengani mpeni wotentha ndi chitsulo chifukwa cha herring mafuta. Kuchokera kumutu mpaka kumchira, timapanga tizilombo tating'onoting'ono tomwe timakhala ndi mpeni. M'kamwa mwa hering'i timayika parsley wobiriwira. Ife timayika hering'i ya zikondamoyo.
Cutlets Pozharsky
Zosakaniza: magalamu 400 a nkhuku, magalamu 40 a batala, mazira 7.5, 15 magalamu a batala, 100 ml mkaka, 100 magalamu a mkate.
Kwa mbali ya mbale: 15 magalamu a ufa, 250 magalamu a mkaka, 125 magalamu a zobiriwira nandolo, 125 magalamu a rutabaga, 125 magalamu a turnips, 250 magalamu a kaloti.
Kukonzekera. Thupi la nkhuku popanda khungu tiyeni tiyambe kupyola nyama yowonjezera maulendo 2, kenaka yikani mkate woyera, womwe umathiridwa mu kirimu ndi mkaka, mchere ndi kusakaniza bwino. Nyama yamphongo kamodzi, onjezerani batala ndi nkhuku cutlet.
Musanathamangire, cutlets amadzazidwa ndi mazira ndi mkaka, mpukutu wa mikate yoyera yomwe imadulidwa muzing'onozing'ono. Zakudya zachitsulo zokazinga zimatumizidwa mu msuzi wa mkaka ndi ndiwo zamasamba. Kwa mpiru uwu, dulani rutabaga ndi kaloti mu tiyi tating'onoting'ono, tiyeni tipite ndi msuzi, kuwonjezera mkaka ndi kubweretsa kwa okonzeka. Madziwo amatsanulidwa, kuchepetsedwa ndi ufa wotenthedwa ndi mafuta, kutsanulira mmbuyo ndi kubweretsa ku chithupsa. Masamba amadzaza ndi mchere, shuga kuti alawe. Ngati tifuna, timayambitsa nandolo zobiriwira.
Jellied nyama
Zosakaniza: ng'ombe ya 500 kapena 600 ya ng'ombe, anyezi 1, mazira asanu kapena 6 ofiira, mizu yoyera, 1 karoti, supuni 2 za gelatin.
Kukonzekera. Ng'ombe zazikulu zouma ndi tsabola, mchere komanso mwachangu mu frying poto ndi mizu yoyera, kaloti, mafuta ndi anyezi. Ikani nyama mu kapu, kutsanulira makapu atatu a madzi kapena msuzi ndi kuimika pansi pa chivindikiro pa moto wawung'ono. Kumapeto kwa moto, onjezani cloves, tsabola, bay masamba. Nyama ikayamba kukhala yofewa, ikani kuzizira, ikani magawo woonda kwambiri. Madzi otsalira pambuyo pozimitsa ndi osankhidwa. Mbali ya msuzi tidzakatsanulira mu chikho, mudzaze gelatin ndikuzisiya kuti muthe kutupa.
Pamene gelatin ikuphulika, gwiritsani ntchito msuzi ndi kutentha mpaka gelatin kwathunthu kusungunuka, koma musati wiritsani. Konzani kansalu koyeretsa zakudya. Mu nyama yosakanizika, onjezerani soda, madzi, iyenera kukhala 1.5 nthawi yochuluka kuposa nyama yosungunuka, tiyeni tiyambe kumwa ora limodzi. Kenaka sakanizani osakaniza ndi mazira oyambirira a mapuloteni. Mu pang'ono utakhazikika pansi nyama madzi ndi gelatin, kuwonjezera brace ndi chipwirikiti. Ndiye bweretsani ku chithupsa, kuchepetsa kutentha ndipo, popanda kusokoneza, muime ola limodzi. Pamene ulusi uli pansi, kupweteka kupyola mu madzi.
Mu mbale zakuya za saladi kapena mbale tidzatsanulira mchere wosakaniza, umene suli wolimba komanso udzazizira. Pa odzola ozizira tidzaika zokongoletsera, zikhoza kukhala nthambi za parsley, mabwalo ndi asterisiti ku kaloti zophika, magawo a mazira. Timayika magawo a nyama yophika kuchokera pamwamba, timadzaza ndi zakudya, timusiye kuzizira kuti tizizira. Pamene odzolawa ndi ozizira, timatsitsa mbale ndi jellied kwa masekondi awiri kapena atatu, kuziika m'madzi otentha, kuti madzi asathe kutsanulira pamphepete mwa mbale. Kenaka tidzathyola mbale, ndikutsanulira mbale. Padziko lonse lapansi timayika masamba, azitona, masamba ophika, pickles. Kutsanulira kungapangidwe kuchokera ku veal ndi lirime.
Horseradish ndi vinyo wosasa
Zosakaniza: galasi la viniga 9%, 300 magalamu a mizu yotentha, 2 makapu a madzi otentha, shuga ndi mchere kulawa.
Kukonzekera. Oyeretsani ndi kutsuka horseradish pa mbale, ikani mu kapu, mudzaze ndi madzi otentha. Phimbani poto ndikulowetsani pansi. Pamene horseradish ikuwotha, yikani shuga, mchere, viniga ndi kusonkhezera bwino. Timadzaza nsomba, nyama, mazira ndi ena.
Msuzi ya mpiru
Zosakaniza: Galasi 9% viniga wosasa, supuni ya mpiru, 2 mazira a mazira, galasi la mafuta a masamba, tsabola, mchere ndi shuga kulawa.
Kukonzekera. Tengani supuni imodzi ya mpiru, shuga, mchere, mazira a dzira ndi udzu mpaka mutagwirizana. Ndi mtsinje wochepa thupi, kutsanulira mafuta a masamba mu misa, ndi kupitiriza mosalekeza. Sungunulani zosakaniza ndi vinyo wosasa, kuwonjezera tsabola ndi kusonkhezera. Timadzaza saladi, vinaigrettes.
Nkhumba Zosangalatsa
Sitidzafotokozera chiwerengero cha mankhwala, zimadalira malingaliro anu ndi kulemera kwake kwa nkhumba. Konzekeratu nyama yamagazi bwino tikasamba, miyendo mu nkhumba, ife tipunthira pambali.
Pofika kuphika, nkhumba ya nkhumba siingathe kufooka, kuyika ndodo ya mtengo kapena chophika cha mphika ku nyama, kuti ikhale pamutu ndi fupa lamatope. Mimba ya nkhumba idzadzazidwa ndi kaloti zofiira. Kutsekemera kumadulidwa ndi ulusi, mtembo umakulungidwa ndi mandimu ndipo wophikidwa ndi ofooka otentha mu madzi amchere kwa maola awiri kapena atatu. Ndiye ozizira mu msuzi womwewo.
Nkhumba yophika imamasulidwa ku kaloti ndi zomangiriza, timadula mutu ndi kudula msana. Dulani nyama yakuphwanya mbali zofanana. Kuchokera ku mpunga wophika wosasunthika timapanga chopondapo molingana ndi kukula kwa mbale, tidzayika zikopa pa izo. Chikopa cha boka chinakongoletsedwa ndi chokongoletsedwa ndi saladi ya mbatata, ndiwo zophika. Kuchokera pamutu wa nkhumba timachotsa ubongo, ndipo mmalo mwa maso tidzakhazikitsa azitona. Timayika nkhumba ndikuyendayenda pamtunda, tidzalumikiza mawonekedwe a mtembo. Pewani nkhumbayi moyenera, timakonzekera ku msuzi yomwe nkhumba yophika.
Odzola amaphika mofanana ndi momwe akufotokozera mu "Chinsinsi cha Nyama". Pansi pake panali masamba opangidwa ndi masamba, parsley, masamba a saladi, kaloti ndi nandolo zobiriwira mu nkhungu. Pakati pa nkhumba tidzakonza zokongoletsa ku nkhaka zamchere. Pamwamba ndi owazidwa ndi masamba, timadzaza zakudya zochepa zowonongeka, timatumikira mosiyana.
Nkhuku yophikidwa
Zosakaniza: Tengani nyama ya nkhuku kuchokera 1 mpaka 1.5 kilogalamu, 150 kapena 200 magalamu a mafuta, 400 kapena 500 magalamu a nkhumba otsika, 150 magalamu 150 kapena mpunga wa mpunga, horseradish ndi kirimu wowawasa, masamba, nkhuku, msuzi, zokongoletsera, 5 kapena 6 mazira, mizu yoyera, mchere ndi zonunkhira kuti azilawa.
Kukonzekera. Tikuwotcha nkhuku, tidzitsuka koma sitidzakhala m'matumbo, koma tidzachotsa khungu pamodzi ndi thupi. Kuti tichite zimenezi, timadula kumbuyo kwa mtembo, womwe umayamba kuchokera pakati pa khosi ndi kudula thupi pamphuno ndi mpeni, ndipo timachotsa khungu lonselo. Timachotsa mafupa ku miyendo. Thupi lochotsedwa timayika khungu pansi patebulo, kuchotsani tchutchu ndi kudula zitsambazo. Tidzasewera ndi thambo ndikuyiyika moyenera pa khungu.
Konzani mphepo, kanizani nyama ya nkhuku, zamkati za nkhumba zochepa, nkhumba ya nkhumba ziloleni kupyola nyama yopukusira nyama, sakanizani bwino, yikani mchere, tsabola, mchere, mkaka ndi mazira. Mu mince yokonzeka timaphatikizapo nyama yankhumba yotchulidwa, lilime lophika. Timayika nyama yosungunuka pamtambo. Amadzaza miyendo ya nkhuku.
Nyama yophika nkhuku yophimbidwa, yophimbidwa mu chophimba, yomangirizidwa ndi mbali ziwiri zapini, yikani madzi otentha amchere, kuwonjezera mizu, zonunkhira ndi kuphika kutentha pang'ono mpaka okonzeka kwa maola awiri kapena atatu. Tidzachotsa nkhuku yokonzeka ku msuzi, kuzifutukula, kuzizira pang'ono, kuzilembera ndi kuziika pamakina owala. Nkhuku yonyezimira imawonekera, imamasulidwa ku ulusi ndi kudula nkhukuzo. Ife timayika zidutswa mu mbale ndi mayonesi ndi chopped cornicons ndi kirimu wowawasa.
Mitengo
Zosakaniza pa zidutswa zisanu: 350 magalamu a ufa, 25 magalamu a batala, 40 magalamu a shuga, mazira 7, 10 magalamu a yisiti, 150 magalamu a madzi, 5 magalamu a mchere. Kwa mabotolo 10, amafunikira dzira limodzi kuti liwathandize.
Kukonzekera. Mkate wa yisiti unakulungidwa mu mtolo, kudula zidutswa zolemera 100 kapena 150 magalamu. Chidutswa chilichonse chimachotsedwa mu mawonekedwe a mkate wophika. Lapeshki lubricate mafuta ndi roll mu mpukutu kutalika, timagwirizanitsa mapeto, molimbika kukanikiza kuti mpukutu sikutembenukira. Pambuyo pake, dulani mipukutuyo, tuluke mosiyanasiyana, monga bukhu ndikuyiyika pa pepala lophika mafuta. Pamwamba pa mabulu ndi dzira ndi kuphika.
Zikondamoyo zoyambirira kucha
Zosakaniza: magalamu 400 a ufa wa tirigu, mazira 5, magalamu 100 a mafuta, 15 magalamu a mchere. 15 magalamu a mafuta chifukwa chophika.
Mu poto, perekani batala, dzira yolks, kusakaniza ufa bwino, ndi kuchepetsa mkaka wowawasa. Tinamenya azungu ndikuwaika mu mtanda.
Sbiten Moscow
150 magalamu a molasses, magalamu 200 a uchi, 2 magalamu a tsabola onunkhira, zakudya zam'madzi, mapepala, cloves, 200 magalamu a uchi, lita imodzi ya madzi.
Patoku ndi uchi wiritsani madzi, onjezerani zonunkhira ndikuphika kwa mphindi zisanu. Tiyeni tizimwa kwa theka la ora, ndiye kupsyinjika.
Tsopano tikudziwa kukonzekera maphikidwe akale a Russian zakudya. Kuti mudziwe bwino maphikidwe akalewa, zikwanira kuti aziphika. Tikukhulupirira kuti mumawakonda. Chilakolako chabwino!