- ufa - 2 3/4 makapu
- tartar - supuni 2
- soda - supuni 1
- mchere - 1/2 teaspoonfuls
- Ginger - supuni 2
- sinamoni - supuni 1
- cloves - 1/2 masupuni
- Buluu wofewa - Makapu 3/4
- mafuta a masamba - 1/4 galasi
- shuga - 1/2 chikho (kuphatikiza shuga kukonkha)
- shuga wofiira - 1/2 chikho
- chakuda chakuda - 1/4 galasi
- mazira - zidutswa ziwiri
- vanila - 1/2 teaspoonfuls
- Kufewetsa kirimu tchizi - 1/4 Galasi (kudzaza)
- batala wothira - 1/4 Zikhomo (kudzaza)
- Vanilla - 1/2 supuni (kuyika)
- peel orange - 2 supuni ya tiyi (kudzazidwa)
- Mchere - Pewani (kujambula)
- shuga wothira - 2-2 1/2 makapu (kudzazidwa)
1. Pangani cokokie. Mu mbale yaikulu, sakanizani ufa, tartar, soda, mchere, ginger, sinamoni ndi cloves. Mu mbale ina yaikulu, mafuta a ntchafu ndi mafuta a masamba. Onjezerani mitundu yonse ya shuga ndi chikwapu. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Sakanizani ndi mitambo ndi vanilla. Onjezerani theka la ufa wosanganikirana ndi kusakaniza. Onjezerani ufa wotsala ku mbale ndi chikwapu. 2. Phimbani mbale ndi pulasitiki ndikuyika mufiriji kwa mphindi 30. Yambitsani uvuni ku madigiri 190. Kufalitsa matepi awiri ophika ndi mapepala a silicone kapena pepala lopaka. Tengani supuni imodzi ya mtanda, pangani mpira ndikuupukuta mu shuga. Ikani ma cookies pa pepala lophika, pafupi masentimita asanu. 3. Kuphika bisakiti kwa mphindi 8-10, mpaka utoto wofiira ndi ming'alu pamwamba. Lolani kuti muzizizira pa kuphika timataipi, ndiyeno tiyike pamtunda ndi kulola kuti tisaziziritse kwathunthu musanagwiritse ntchito zonona. 4. Pangani zokwera. Mu mbale, mukwapule kirimu ndi kirimu palimodzi. Muziganiza ndi vanila, lalanje peel ndi mchere. Onjezerani makapu 1 1/2 a shuga ndi kumenya mpaka mutagwirizanitsa. Onjezani shuga kwambiri, 1/4 chikho panthawi, mpaka kudzazidwa kumakhala kofewa, koma wandiweyani mokwanira. Ngati wouma kwambiri, onjezerani pang'ono madzi a lalanje kuti mufewetse. Lembani pansi pa pastry ndi zokopa ndi kuphimba ndi halves zina, kupanga masangweji.
Mapemphero: 4-6