Cookies ndi sinamoni ndi icing kofi

1. Pangani cokokie. Mu mbale yamkati, sakanizani ufa, sinamoni, ufa wophika ndi mchere. Zosakaniza: Malangizo

1. Pangani cokokie. Mu mbale yamkati, sakanizani ufa, sinamoni, ufa wophika ndi mchere. Mu mbale yaikulu, chikwapu cha batala ndi shuga pamodzi. Onjezerani mazira mmodzi ndi mmodzi ndikukwapula. Kenaka yikani theka la ufa osakaniza ndi kusakaniza. Onjezani ufa wotsala ndi whisk mpaka yosalala. 2. Phimbani mbale ndi pulasitiki ndikuyika mufiriji kwa mphindi 30 kapena firiji kwa ola limodzi. Pambuyo pake, mtanda wa chilled umagawidwa mu magawo awiri ofanana. 3. Ikani hafu imodzi mu mbale ndikuyiika mufiriji. Sungani gawo lachiwiri pa filimu ya polyethylene mu rectangle yomwe imapanga masentimita 22X30 ndi makulidwe pafupifupi 3.5 masentimita. Lembani mtanda ndi theka la batala wofewa, kuwaza hafu ya shuga yofiira mofanana ndi theka la sinamoni. 4. Pogwiritsa ntchito filimuyi, pangani mpukutu kuchokera ku mtanda. Ikani mtanda mufiriji kwa mphindi 30 kapena mufiriji kwa ola limodzi. Bwerezani ndi theka la otsala ndi kudzaza. 5. Yambitsani uvuni ku madigiri 175. Lembani chophika chophika ndi rugulo la silicone kapena pepala. Dulani mpukutu uliwonse mu magawo, pafupifupi zidutswa 24. 6. Ikani ma cookies pa teyala yophika ndikuphika kwa mphindi 10 mpaka 12. Lolani kuti muziziziritsa kwathunthu musanagwiritse ntchito glaze. 7. Kupanga icing, kusakaniza mafuta ndi espresso mu mbale. Onjezani shuga ufa ndi vanila, chikwapu. Kenaka yikani mkaka, supuni imodzi pa nthawi, mpaka kufunika kwa mgwirizano wa glaze kufikira. Iyenera kukhala yamadzi okwanira kuti imwe madzi ndi bisakiti. 8. Dulani ma biskiketi ofiira ndi kofi ya kofi ndipo muime kwa mphindi zingapo musanayambe kutumikira.

Mapemphero: 8-10