Chinsinsi chophika pilaf zokoma ndi zoumba.
Kufotokozera: Zakudya zachiwiri
Zosakaniza: 0.8 makapu a mpunga, supuni 4. Supuni zoumba zoumba, 2 makapu a madzi, 100 g ya batala, mchere ndi shuga kuti mulawe
Malangizo: Msuzi azikonzekera, yambani ndi zilowerere kwa mphindi 30-40. Kenaka muponyeni pansi pa sieve, yumitsani ndi kuiwotcha pamutu. Pambuyo pake, tsitsani mpunga mumadzi otentha, uzipereka mchere, shuga ndi zoumba. Pambuyo madzi otentha, kanizani pilaf pamoto pang'ono mpaka mutaphika. Valani tebulo, kuwonjezera mafuta.