Zakudya zophika zonunkhira Za salad zamasamba ndi anyezi zimadziwika kale chifukwa cha zakudya za ku Italy. Ndikukuuzani kuti muyese saladi yodabwitsa kwambiri ndi zakudya zachikhalidwe za ku Italy: malalanje, anyezi wofiira, saladi wobiriwira - m'njira ya Moroccan: ndi sinamoni ndi nutmeg yowonjezera msuzi, ndi anyezi a caramelized. Saladi iyi ndi yokoma yokha, ndipo ingathenso kutumizidwa monga zokongoletsa zoyambirira za nyama kapena nkhuku. Monga masamba a saladi, mungagwiritse ntchito kabichi saladi yokhazikika, ndi madzi, ma rukola, chard kapena sipinachi.
Zosakaniza:- Orange 2 ma PC.
- Anyezi anyezi wofiira 1 pc.
- Saladi wobiriwira 1 mtanda
- Mafuta a azitona 150 ml
- Vinyo wa vinyo wosasa wa 40 ml
- Nutmeg ufa ndi 0.25 tsp.
- Mchere 1 uzitsine
- Sakinioni ufa 1 tsp.
- Khwerero 1 Kuti tipange saladi timafunikira: malalanje, anyezi wofiira, mafuta a maolivi, viniga wosasa, sinamoni, salamu, saladi wobiriwira.
- Gawo 2 Sakanizani mafuta a maolivi ndi viniga wosasa ndi zonunkhira.
- Gawo 3 Ma malalanje amasungunuka, kuti achite izi, choyamba chitani mitsuko kuti muyime ma lalanje, ndiyeno, kubwereza mawonekedwe a lalanje, kudula mtsempha pamodzi ndi thupi loyera. Chiwerengero cha malalanje chikhoza kukhala chachikulu ngati ali aang'ono.
- Khwerero 4 Pewani anyezi wamkulu ndikudula mumtundu wambiri.
- Gawo 5 Sakanizani mugs wa anyezi mu msuzi ndi kuyika pa pepala, chophimba ndi zojambulazo. Kuphika mu uvuni mpaka wofewa ndi mopepuka browning (10-15 mphindi).
- Gawo 6 Ma malalanje amaikidwa mu mbale ndikutsanulira ndi msuzi wotsalira, kuika kwa theka la ora mu furiji. Kuwongolera kwa lalanje kumatha kukhala maola ochuluka, ngati kunali kofunikira kuti izi zichitike.
- Gawo 7 Ikani masamba otsukidwa ndi owuma a letesi pa mbaleyo, ikani makoswe a lalanje, ochotsamo msuzi, azikongoletsa anyezi atasweka pa mphete, ngati kuli koyenera, kutsanulira pang'ono msuzi pamwamba.