Chinsinsi cha saladi ndi nkhuku yowonongeka ndi tchizi. Zowoneka komanso panthawi yomweyo "chokhumudwitsa" cha saladi iyi ndi tchizi ndi nkhungu. Iye amakondeka kapena sakulekerera nkomwe. Inde, chophimba cha saladi iliyonse ikhoza kulumikizidwa ku kukoma kwanu, koma osati mu nkhani iyi. Ndibuluu wabuluu, kuphatikizapo kirimu, zomwe zimapereka mthunzi wapadera ku saladi iyi. Tchizi chotchuka kwambiri komanso zokometsera zokhala ndi nkhungu chimatengedwa ngati Roquefort. Malo otentha kwambiri amapangidwa m'chigawo cha Rueg (France). Zonsezi zimachitika m'mapanga omwe ali pamenepo. Izi zimatsimikizira mtengo wapatali wa mtundu umenewu wa tchizi. Mapanga ndi ochepa, ndi mabala ambiri! Tchizi zotsika mtengo kwambiri kwa ife ndi mtundu wa buluu ndi German dorblyu. Ndizodzikongoletsera komanso osati zonunkhira monga roquefort kapena gorgonzola. Ndipo ndithudi, nkhungu, yomwe imagwiritsidwa ntchito popanga tchizi, sizimavulaza thanzi laumunthu, monga momwe ambiri amagwiritsira ntchito kuganiza mosadziwa.
Zosakaniza:- Saladi wobiriwira 1 mtanda
- Chicken fillet 300 g
- Tchizi ndi nkhungu zofewa 100 g
- Cream 150 ml
- Mafuta a azitona 1 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Mchere 1 uzitsine
- Khwerero 1 Konzani nkhuku ya nkhuku, masamba a letesi (kukoma kwanu), tchizi ndi nkhungu za buluu, kirimu ndi mafuta 20%, mafuta a azitona kapena mafuta a mpendadzuwa, mchere ndi tsabola.
- Gawo 2 Choyamba, yikani nkhuku ya nkhuku. Kuphika mpaka mutatha, pafupi mphindi 30.
- Gawo 3 Tsopano pangani magetsi. Kuti muchite izi, sakanizani zonona ndi mafuta a masamba mu mbale. Nyengo ndi tsabola ndi mchere kuti mulawe. Kumenya whisk kapena ngakhale chosakaniza.
- 4 Pewani tchizi ndikuwonjezera ku kuvala. Muziganiza. Siyani kwa mphindi 15 kuti mumvere.
- Khwerero 5 Mulole saladi ikani kutsuka ndi kuuma. Sungani mu zidutswa zazikulu ndikuzigawa m'magawo.
- Khwerero 6 Tsitsani nkhuku. Lembani zizindikiro za pakati.
- Khwerero 7 Pereka nyemba ya nkhuku pa masamba a letesi.
- Gawo 8 Thirani kuveka ndi kutumikira pa tebulo.