Lingaliro lapachiyambi la mbale yokoma: saladi ndi cirri

Tonse timadziwa Croissants croissants croissants, zokometsera zokometsera zokometsera zokometsera, zomwe ziri zangwiro monga chotupitsa kapena chotupitsa cha mowa. Koma aliyense wogwiritsa ntchito mwanzeru amatha kuika phukusi la biskoti konse chifukwa chaichi. Pambuyo pake, pali maphikidwe a zakudya zomwe sizingakhale zokoma zokha komanso zosangalatsa kudyetsa alendo, komanso kusunga nthawi yambiri. Ku chimodzi mwa zigawo za maphikidwe amenewa ndi suhariki (mwachitsanzo, Kirishi yemweyo). Kotero tiyeni tione bwinobwino saladi maphikidwe ndi kirishkas.

Saladi yotchedwa Crispy saladi ndi soseji yosuta

Saladi iyi imakhala ndi malo okhutira, komanso amawoneka okongola kwambiri, omwe amakulolani kugwiritsa ntchito monga chokondweretsa. Chokhazikitsidwa chokonzekeracho chakonzedwa kwa anthu 5-6, kotero ichi ndi njira yabwino kwambiri kwa banja lalikulu kapena kampani.

Zosakaniza zofunika:

• Soseji yosuta (yabwino yoyenera salami) - 300 g
• Tchizi (gouda kapena Dutch) - 100 g
• Mwatsopano nkhaka - chidutswa chimodzi.
• Phukusi limodzi la osokoneza
• Mazira - ma PC 2.
• Mayonesi a refueling

Kodi mungakonzekere bwanji saladi ndi soseji?

Msuzi ndi nkhaka zidulidwe muzing'onozing'ono (mtundu wa mabisiketi). Mazira ayenera kuphika ndi grated pa grater yaikulu. Tchizi ziyeneranso kuthimbidwa, koma pang'ono kwambiri kuposa mazira. Kuzipangira zonsezi, tsambulani phukusi la crackers ndi nyengo ndi mayonesi. Monga njira yodyera, mungathe kudzikonzekeretsa kuti mukhale ndi calorie yotsika kwambiri. Pochita izi, sakanizani supuni 4 za kirimu wowawasa ndi mpiru umodzi wa tiyi, kuwonjezera madzi pang'ono a mandimu. Musaiwale kuti mchere ndi tsabola.

Saladi wosakhwima ndi timitengo ta cayenne ndi nkhanu

Chinsinsi ichi chimasiyana ndi chakale ndi chifundo chake komanso juiciness. Koma palinso zofanana - saladi ndi yosavuta kukonzekera.

Zosakaniza zofunika

• Nkhanu imamatira kapena kukhwima nyama - 200 g
• Phukusi la crackers;
• Mbewu yam'chitini - 200 g
• Tchizidwe - 1 pc.
• Nkhuku za mazira - 2 ma PC.
• Mayonesi - 100 g

Kodi mungakonzekere bwanji saladi ndi timitengo ta cilia ndi nkhanu?

Mitengoyo ikhale yodulidwa bwino. Ovuta-yophika mazira akukankhidwa pa lalikulu grater. Pa grater ndi phokoso labwino lomwe ife timakumba tchizi. Kuchokera mu chimanga cham'chitini mumagwirizanitse madziwo ndi kuwonjezeranso ku mankhwala ena onse. Gawo lomaliza: timatsanulira bisakiti ndikubvala ndi mayonesi. Kulimbikitsa. Saladi ndi yokonzeka! Ngati pali chikhumbo, mukhoza kuwonjezera walnuts - izi zimangowonjezera piquancy.

Ndi zina ziti maphikidwe a saladi ndi cirri

Ndi anthu ochepa okha amene amadziwa kuti croutons yamtengo wapatali idzakhala yogwirizana ndi masamba a chilimwe saladi (Mwachitsanzo, kuphatikiza phwetekere, nkhaka, belu tsabola ndi anyezi). Kuonjezera apo, osati kale litali, azimayiwa adatenga saladi yotchuka "Mimosa" ndi kuwonjezera pa osokoneza. Mayi Kiriesh amapambana saladi ndi nsomba, shrimps ndi kusuta. Koma ndi zophika zophika, chiwindi ndi nsomba za m'nyanja ndibwino kuti musagwirizanitse, kukoma sikukudutsa zomwe mukuyembekeza.

Saladi ndi kirieshki ngakhale inawoneka osati kale kwambiri, koma atha kale kupambana kutchuka pakati pa akazi omwe amayamikira nthawi yawo, mphamvu ndi kufuna kuwononga banja ndi alendo ndi zakudya zosiyanasiyana. Choncho m'pofunika kuyembekezera zatsopano zokhazokha, koma chakudya chosangalatsa.