Mmodzi mwa mitundu yambiri ya risotto. Zosakaniza za Rice zimatenga malo olemekezeka m'mayiko ambiri, chifukwa ndi othandiza, zokoma komanso zimapatsa mphamvu kwa nthawi yaitali. Ku Italy, sanafalitse nthawi yomweyo. Poyamba, anthu a ku Italy ankagwiritsa ntchito mpunga ngati mankhwala omwe amagwiritsidwa ntchito mu cosmetology. Koma adayesa, ndipo adayamba kukula chikhalidwe ichi kumpoto kwa dzikoli. M'kupita kwa nthawi, padali zakudya zowonjezereka za mpunga, zomwe zina zinali risotto, maphikidwe ake, malinga ndi zida zogwiritsiridwa ntchito, pali khumi ndi awiri. Ngakhale kuti chinthu chachikulu cha risotto ndi mpunga, mbale iyi siyingathe kufanana ndi mpunga wa mpunga kapena pilaf. Chifukwa kukoma kwa risotto ndipadera, ndipo kumapezeka pogwiritsa ntchito mpunga wapadera komanso tebulo lapadera. Inde, monga m'maphikidwe ambiri a ku Italy, apa risotto ndi bowa zinalibe vinyo. Maphikidwe ambiri amaphatikizapo tchizi. Tidzakonzekera katemera ndi bowa lero. Ndi bwino kuti pakhale bokosi la bowa loyenerera bowa woyera, koma ngati palibe, ndiye kuti bowa lidzakhala lokoma kwambiri. Musati musokonezedwe mpaka mbaleyo itakonzeka kwathunthu: risotto sichimalola kulemekeza ndi kunyalanyaza.
Zosakaniza:- Bowa, zoyera 600 g
- Msuzi wa tirigu 300 g
- Chikuku msuzi 750 ml
- Anyezi 1 pc.
- Garlic 4 madontho
- Butter 100 g
- Olive mafuta 4 tbsp. l.
- Cheese Parmesan 150 g
- Parsley watsopano 0,5 gulu
- Pepper wakuda wakuda 1 uzitsine
- Sakani 2 pinch
- Gawo 1 Pofuna kukonzekera risotto, bowa ikhoza kutengedwa mwatsopano kapena mazira (musanayambe kutaya). Mchele ayenera kukhala wozungulira, mudzafunikira mafuta ofanana, parmesan, adyo, msuzi ndi masamba.
- 2-800-800 ml wa msuzi wa nkhuku ikani pang'onopang'ono moto kuti ukhale wabwino.
- Khwerero 3 Pezani adyo.
- Khwerero 4 Mu poto yowonongeka muwotcherere bwino supuni zitatu za maolivi ndi kuwonjezera bowa (ngati bowa ndi zazikulu, ndiye muzidula poyamba), mwachangu kwa mphindi 4-5.
- Gawo 5 Onjezerani adyo, mchere ndi tsabola wakuda - perekani wina 6-8 mphindi, kuchotsani kutentha.
- Khwerero 6 Chomaliza kuwaza anyezi.
- Khwerero 7 Parmesan rubbed pa chabwino grater.
- Khwerero 8 Mu poto lalikulu lowotcha kutentha 80 magalamu a batala ndi 1-2 supuni ya mafuta, onjezerani anyezi ndi mwachangu mpaka mutsegule.
- Gawo 9 Kenaka yikani mpunga ndi mwachangu kwa mphindi 2-3, ndikuyambitsa zonse.
- Gawo 10 Pang'onopang'ono yikani msuzi wofiira kwa saucer.
- Khwerero 11 Khalani ndi nthawi zonse ndipo dikirani gawo lililonse la msuzi kuti mulowe mu mpunga.
- Khwerero 12 Cook, kutsanulira msuzi, mphindi 20-30 - mpunga ukhale wofewa, uzipereka mchere ndi tsabola kuti ulawe.
- Gawo 13 Kamodzi kakang'ono ka parsley kuti katsukidwe ndi kupukuta bwino.
- Khwerero 14 Pamene mpunga uli wokonzeka, yikani bowa wophika, parmesan, parsley ndi chidutswa chotsalira cha batala.
- Gawo 15 Sakanizani chirichonse, tiyeni muime pansi pa chivindikiro kwa mphindi zitatu, ndipo chitani risotto ndi bowa patebulo.