Saladi ndi nkhuku ndi Peking yatsopano: Njira zothandizira
Musanayambe kuphika kofunikira, muyenera kusamalira zowonjezera. Kwa Chinese kabichi palibe zoyenerazo, chinthu chachikulu ndi chakuti chiyenera kukhala chatsopano. Koma ndi nyama ya nkhuku iyenera kugwira ntchito. Yesetsani kudula nkhuku zonse mafuta ndi mafupa owonjezera. Khungu limalimbikitsidwa kuti lichotse, monga mu mawonekedwe ofiira, zikhoza kukupangitsani inu kunyansidwa. Cook nkhuku nyama ayenera kukhala osachepera 35-40 mphindi, panthawiyi yophikidwa. Maphikidwe ena amagwiritsa ntchito anyezi atsopano. Koma ngati mukufuna kupuma mpweya utatha mwatsopano, ndiye kuti tikupangitsanso kuti anyezi alowetsedwa m'madzi otentha, ndipo mutha kuwonjezera madontho ochepa a viniga - fungo lidzapitirirabe.
Chinsinsi cha Kaisara saladi ndi nkhuku zophika kapena zophika ndi Peking kabichi
Njira yotchukayi ikhoza kutchedwa kuti chikondwerero chimodzi, chifukwa kukoma kwake kwabwino komanso kukwanitsa kukhuta mwamsanga kungathe kulawa kwambiri banja lalikulu kapena kampani ya alendo.
Zosakaniza zofunika:
- Nkhuku nyama (kusuta kapena yokazinga) - 500 g
- Chinese kabichi 250g
- Tomato watsopano - 2 ma PC.
- Tchizi (Parmesan) - 100 g
- Letesi masamba - 3-4 ma PC.
- Mkate Woyera - 2 magawo osakaniza
- Mafuta a azitona kapena mayonesi a refueling
Kodi kuphika?
Poyamba tidzakumba kabichi ndi letesi masamba, ndipo pambuyo pake tidzatumiza ku mbale yakuya saladi. Ndiye muyenera kudula nkhuku nyama (udzu kapena cubes). Tomato ayenera kudulidwa magawo oonda. Tchizi ziyenera kudula m'magazi ang'onoang'ono. Tsopano tiyeni tiyambe kuphika zophikiti zokoma. Kuti muchite izi, kudula mkate mu zidutswa zing'onozing'ono, kenako mwachangu mu poto (oyambitsa nthawi zonse) kapena mu uvuni. Kutsiriza rusks kumatulutsira ku zotsalira zonsezo ndi kudzaza mafuta kapena mayonesi (monga mukufunira). Samalani, ngati mutasankha mafuta a mafuta, musaiwale kuwonjezera mchere ndikuwonjezera zonunkhira za saladi.
Chinsinsi # 2: saladi ndi nkhuku yophika, mwatsopano Chinese kabichi ndi mtedza
Kuphika kumeneku sikukondweretsa osati kokha ndi mawonedwe ake, komanso momasuka kuphika.
Zosakaniza zofunika:
- Chicken fillet kapena m'mawere - 500 g
- Kabichi Peking - 250-300 g
- Peeled walnuts - theka chikho
- Chophika chimanga-mphika
- Mayonesi - 100 g
Kodi kuphika?
Nyama ya nkhuku iyenera kuphikidwa, kuyamwa, kudula kapena kugawidwa. Saladi ya Peking imameta ndikutumizira ku nyama. Kuchokera ku chimanga, perekani madzi okoma ndi kuwonjezera ku mbale ya saladi. Pamapeto pake, ugone ndi walnuts odulidwa ndi nyengo ndi mayonesi. Zachitika!
Monga mwamvetsetsa kale, saladi ndi nyama ya nkhuku ndi masamba a Peking kabichi ndizovuta zomwe sizingawonongeke. Choncho, adzakondanso ngakhale atsikana osadziƔa zambiri.