Msuzi wa Sorrel

Lembani nyama ndi madzi ndi kuphika msuzi. Ngati mukufuna kuti iphike mofulumira - pore Zosakaniza:

• Sorrel - 300-400 Gramu
• Nyama - 300 Gramu
• Mbatata - 300 Gramu
• Gwiritsani - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• Yophika mazira - zidutswa zitatu
• Kabichi - 300 Gramu
• Mchere - 0,5 st. makapu (kulawa)
• Dill amadyera, parsley - 50 magalamu
• Madzi - 2 malita
• Mafuta a masamba - 1 st. supuni

Malangizo

Lembani nyama ndi madzi ndi kuphika msuzi. Ngati mukufuna kuti kuphika msanga - kudula nyama pang'ono. Tikuyeretsa mbatata. Dulani mu cubes, mapesi - momwe mumakonda. Shinkle ndi kabichi. Ndinali Beijing. Yophika mofulumira kuposa yoyera. Timatsuka kaloti ndi anyezi. Timapukuta kaloti pa grater, finely kuwaza anyezi. A pang'ono mwachangu mu masamba mafuta kaloti ndi anyezi. Mu saucepan ndi msuzi ife kuika mbatata, ndipo mu 10 mphindi - kabichi. Onjezani karoti ndi anyezi owotcha ku borsch. Timadula sorelo yowonongeka ndikuitumiza ku poto. Chilengedwe, tsabola. Tiyeni tiwudzule kwa mphindi 5. Timadula mazira owiritsa kuti tiwongere, timadula masamba ndikuwatumizira mu mphika wa borsch. Zachitika! Ndi nthawi ya tebulo!

Mapemphero: 5-6