Saladi ya Korea Chowala, chokongola, zokometsera ndi chokoma saladi kwa okonda chakudya cha Korea! Kuchuluka kwa ndiwo zamasamba mmenemo, udzu wochokera ku nkhumba zophika ndi nkhumba zophika bwino zimakhudza okonda atsopano saladi ndi kummawa kwa kukoma. Saladiyi idzakhala mbale yabwino kwambiri yophika nyama, makamaka yowiritsa kapena yophika, monga saladi yomwe ili ndi kukoma kowala, zomwe ziri bwino kuti zitsindike, osati kusokoneza mbaleyo.
Zosakaniza:- Khutu nkhumba 200 g
- Kabichi wofiirira 0,5 mutu
- Kaloti 0,5 ma PC.
- Anyezi 1 pc.
- Garlic 3 mankhwala
- Pepper wokoma 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Thirani vinyo wosasa 2 tbsp. l.
- Malo okoma a Paprika 1 tsp.
- Kutentha 1 tsp.
- Coriander youma 1 tsp.
- Bay tsamba 1 pc.
- Sesame wakuda 5 g
- Mchere 0.5 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Khwerero 1 Konzani zokonzekera zofunika pa saladi yokonzekera: 1 yophika nkhumba khutu, kaloti, wofiira kabichi, anyezi, adyo, tsabola wokoma, mafuta odzola, viniga ndi zonunkhira.
- Gawo 2 Wophika nkhumba khutu kudulidwa.
- Gawo 3 Tsabola wobiriwira okometsera amathanso kudulidwa.
- 4 Kaloti amayeretsedwa ndikudulidwa.
- Khwerero 5 Dulani anyezi mu mphete zowonda kwambiri.
- Gawo 6 Gawo limodzi la mutu wofiira kabichi kuwaza ndi crumple.
- Khwerero 7 Pewani adyo.
- Gawo 8 Sakanizani zosakaniza zowonongeka.
- Gawo 9 Wiritsani mafuta a masamba ndi vinyo wosasa, kuchotsa kutentha, onjezerani zonunkhira pokhapokha ngati sesame, kutenthedwa pamoto, kulola kuviika, pafupifupi masekondi makumi atatu ndikutsanulira zomwe zimapangitsa marinade kudula ndi zosakaniza zosakaniza.
- Gawo 10 Sakanizani bwino ndipo mulole saladi iwonongeke kwa mphindi 20, ndikuyambitsa nthawi zina. Kugonjera ku gome, owazidwa ndi mbewu za sesame.