Cutlets ndi kabichi ndi phwetekere msuzi

Kabichi cutlets ndi msuzi Mu kupitiriza kwa mutu wa zamasamba cutlets, ine ndikuganiza kukonzekera kabichi cutlets ndi Indian Indian phwetekere msuzi (ku India msuzi amatchedwa chutney). Chinsinsi cha kuphika patties ndi chophweka. Zosakaniza zimakhala zofunikira kwambiri, ndipo kukoma sikunenepa kwa mbale zodyera. Cutlets ndi zowonjezera zamasamba: kabichi, kaloti ndi mbatata. Chifukwa cha kabichi, patties ndi ofewa ndipo kukoma kumakhala kofatsa. Mbatata imabweretsapo mawu a airiness, ndipo kaloti amapatsa cutlets mtundu wa lalanje ndi kukoma kokoma. Koma msuzi, amawoneka ngati ketchup, koma ndi ochepa kwambiri ndipo ali ndi zonunkhira kwambiri zokoma ndi zokometsera za cloves ndi ginger. Chutney yaung'onong'ono imatha kukwaniritsa kukoma kwake kwa cutlets, ndipo kuwala kwake kumakhala kozizira ndipo imakhala ngati chokongoletsera cha tebulo.

Kabichi cutlets ndi msuzi Mu kupitiriza kwa mutu wa zamasamba cutlets, ine ndikuganiza kukonzekera kabichi cutlets ndi Indian Indian phwetekere msuzi (ku India msuzi amatchedwa chutney). Chinsinsi cha kuphika patties ndi chophweka. Zosakaniza zimakhala zofunikira kwambiri, ndipo kukoma sikunenepa kwa mbale zodyera. Cutlets ndi zowonjezera zamasamba: kabichi, kaloti ndi mbatata. Chifukwa cha kabichi, patties ndi ofewa ndipo kukoma kumakhala kofatsa. Mbatata imabweretsapo mawu a airiness, ndipo kaloti amapatsa cutlets mtundu wa lalanje ndi kukoma kokoma. Koma msuzi, amawoneka ngati ketchup, koma ndi ochepa kwambiri ndipo ali ndi zonunkhira kwambiri zokoma ndi zokometsera za cloves ndi ginger. Chutney yaung'onong'ono imatha kukwaniritsa kukoma kwake kwa cutlets, ndipo kuwala kwake kumakhala kozizira ndipo imakhala ngati chokongoletsera cha tebulo.

Zosakaniza:

• White kabichi 500 g
• Karoti 1 pc.
• Mbatata 2 ma PC.
• Ng'ombe ya tirigu 5 tbsp. l.
• Mafuta ophika 60 g
• Tomato ma PC 5.
• Mafuta anasungunuka 15 g
• Mchere 1 tsp.
• Shuga 2 tsp.
• Tsabola wakuda ufa 4 g
• Msuwa 5 g
• Zojambula 3 ma PC.
• Asafoetida 2 g
• Kutentha 4 g
• Ginger watsopano 10 g
• Malo a masamba a Bay 2.

Malangizo

• Gawo 1 Kuti mukonzekere cutlets muyenera: ufa wa tirigu, kaloti, kabichi, mbatata, masamba kapena batala wosungunuka ndi mchere.
• 2 Kaloti, kabichi ndi mbatata kabati pa lalikulu grater kapena kudula mu blender.
• Gawo 3 Onjezerani mchere, ayambitseni ndi kupita kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri kuti ndiwo zamasamba kuti alowe madziwo.
• Gawo 4 Yonjezerani ufa ku malo osungunuka.
• Khwerero 5 Kenaka pani supuni ndikunyamulira masamba ake kuti muwombedwe ndi zidutswa za manja. Ngati mukufuna, zidutswa za cutlets zingakulungidwe mu ufa wa chimanga.
• Khwerero 6 Ikani poto pamoto wapakati, onjezerani mafuta ndi kutentha bwino. Kenaka ikani mapepalawa mwachangu, mwachangu kumbali zonse ziwiri ndikuphimba kwa mphindi ziwiri musanaphike, kuti zidutswazo zisweke mkati.
• Khwerero 7 Cutlets ali okonzeka. Mukhoza kupita kukonzekera msuzi.
• Gawo 8 Kuti mupange msuzi womwe mukufunikira: mafuta kapena masamba, tomato kapena tomato phala, mchere, shuga, tsabola wakuda, bay leaf, turmeric, cloves, asafoetida (akhoza kuthandizidwa ndi adyo), mpiru (akhoza kuuma), ginger (ufa kapena mwatsopano) .
• Khwerero 9 Chitani mwamsanga, choncho ndi bwino kukonzekera zonse zakusakaniza. Kabati kabati pa gater kakang'ono, grizzly akanadulidwa mu matope, tomato kabati pa lalikulu grater ayenera galasi ya tomato. Kenaka, kutenthetsa poto ndi mafuta ndi kuwonjezera bay leaf.
• Gawo 10 Pambuyo pa masekondi 30 onjezerani clove ndi ginger, mwachangu kwa masekondi 15 ndikuwonjezera zonunkhira zotsala: turmeric, tsabola wakuda, asafoetida ndi mpiru.
• Gawo 11 Kenaka yikani kapu ya tomato, mchere, shuga ndi simmer kwa mphindi 10. Kulimbikitsa, kubweretsa kwa chithupsa. Wiritsani pa moto wochepa kwa mphindi 10, ndikuyambitsa nthawi zina. Kenaka tengani tsamba la bay ndi msuzi wa cutlets okonzeka.