- ufa - 3 makapu
- dzira - zidutswa zitatu
- vodka kapena kogogo - 30 gramu
- wokondedwa - 0,5 makapu
- shuga - 0,5 makapu
- Mchere - uzitsulo 1
- poppy kapena sesame - 2 st. makapu
- walnuts - 0,5 Galasi (yokongoletsa, ngati mukufuna)
Ikani ufa patebulo. Pangani kukulitsa. Thirani 3 yolks, mchere ndi vodka mu ufa. Sakanizani pang'ono ndi dzanja. Onjezerani mapuloteni ndikusakaniza kachiwiri. Kuwaza mtanda ndi nthawi yambiri komanso yovuta kwambiri. Ngati muli waulesi tsopano, ndiye chak-chak sangagwire ntchito! Mkate uyenera kukhala wofanana. Perekani mayesero kuti mugone pansi kwa theka la ola musanatenge. Tsopano ndiyo nthawi yoti mutulutse mikate yochepa. Akakonzeka, awalole kuti aziuma kwa mphindi 15 - kotero zidzakhala zosavuta kugwira nawo ntchito. Dulani mtandawo ndikuwombera, ndikudula mzere uliwonse kukhala mtundu wa vermicelli - mulibe madzi mu mtanda, musawope kuwonjezera pa magawo 2-3 - palibe chomwe chingamamatire pamodzi. Pezani zidutswa za grated tchizi mwachangu mu mafuta a masamba ozama kwambiri mpaka golide wagolide. Falikira pa grill kuti mukhale ndi mafuta owonjezera. Pa moto wochepa, timakonza caramel ku shuga ndi uchi. Musakhale aulesi kuti muzisakaniza nthawi zonse! Fryani mtandawo pakhomo lalikulu, pang'onopang'ono muphwanya, kotero kuti palibe zazikulu zazikulu. Mu caramel yotentha timatsanulira tirigu wa poppy kapena sesame, sakanizani ndi kudzaza phiri (ngati kuli kotheka). Fukani ndi mtedza. Timayamitsa manja athu ndi madzi ozizira, tumizani chak-chak kachiwiri ndikuzisiya kwathunthu. Tsopano mbale ikhoza kudulidwa mu magawo oweta mkamwa ndikuperekedwa ku gome!
Mapemphero: 6