Makombero ozizira

1. Chinsinsichi chimaperekedwa pa mtsuko umodzi wa lita imodzi. Ngati mukuganiza kuti wina angathe ku Zosakaniza:

• Zakudya zatsopano - 1 Kilogalamu
• Garlic - 1 Dzino
• Zojambula - supuni 1
• Mbalame yakuda - 6-7 zidutswa
• Chikauma chili - chidutswa chimodzi
• Dill - 1 st. supuni
• Mchere wa mchere - 1,5 st. makapu

Malangizo

1. Chinsinsichi chimaperekedwa pa mtsuko umodzi wa lita imodzi. Ngati mukuganiza kuti banki imodzi yokhayo siyikwanira inu, kawiri kapena katatu chiwerengero cha zosakaniza. Nkhaka bwino rinse ndi kugwira kwa 1.5 maola madzi ozizira. 2. Dulani adyo mu zidutswa zingapo. Dya tsabola mu magawo. 3. Ikani adyo, tsabola, sinamoni, cloves, mchere ndi katsabola pansi pa mtsuko. Sungani bwino nkhaka zanu muzakudya. Lembani mtsukowo ndi madzi oyera ozizira pamwamba. Tsekani chivindikiro ndikugwedezani kuti muthe mchere wonsewo. Ikani mtsuko mufiriji. Amakhalabe pang'ono chabe - akuvutika masabata atatu. Ndiye nkhaka zanu zozizira zidzakhala zokonzeka kugwiritsidwa ntchito.

Mapemphero: 3-4