Mipira yodabwa Malinga ndi chophimbacho, mipira imeneyo inkayenera kuti ikhale yodzala ndi mphesa, koma ndikukuuzani kuti musayime ndikubwera ndi zomwe mungasankhe, ndipo mwinamwake mupange ochepa mwakamodzi kapena perekani mpira umodziwo ndi "kukondwa" kudzazidwa. Chifukwa chodya chokoma kwambiri chosavuta komanso chosakhwima ndi zokwanira kudzaza azitona ndi azitona, mtedza, mphesa kapena zipatso zowawa, kuganizira ndi kulakalaka.
Zosakaniza:- Chicken fillet 500g
- Tchiziwotcha 100 g
- Walnut 50 g
- Garlic 1 clove
- Azitona popanda mbewu 100 g
- Mayonesi 2 tbsp. l.
- Khwerero 1 Pokonzekera mipira tidzakusowa: nkhuku fodya, tchizi, ma mayonesi, adyo, mtedza ndi azitona.
- Gawo 2 Wiritsani nkhuku ya nkhuku kwa theka la ora. Ndi bwino kuti muziphika pasadakhale, ndiye simukuyenera kukonzekera mipira kwa nthawi yochepa kwambiri.
- Mtedza 3 Nutseni mujambule, koma osati bwino, tikufunikira zidutswa tating'ono, osati zinyenyeswazi.
- Gawo 4 Garlic, pukuta pang'onopang'ono kapena pinyani pamsewu.
- Gawo lachisanu Chokoma tchizi komanso kabati pa chabwino grater.
- Khwerero 6 Zindikirani zophika nkhuku kabati pa grater kapena pukuta kupyolera mu chopukusira nyama.
- Gawo 7 Muzilimbikitsa nkhuku, tchizi, adyo ndi mayonesi.
- Gawo 8 Kuchokera ku misa yambiriyi, sulani keke yaing'ono ndikuika azitona pakati.
- Khwerero 9 Sungani mapiri ndikuyendetsa mpira wosalala.
- Gawo 10 Pewani mpira mu mtedza wosweka.
- Gawo 11 Yotsala. Kutumikira pa mbale zokongoletsa ndi amadyera ndi azitona.