- Mpunga wophika - makapu 4
- Kaloti - 100 Gramu
- Nandolo zamasamba - 50 Gramu (ozizira)
- Zomera anyezi - ziwiri
- Garlic - 2 Nsonga
- Mazira - zidutswa ziwiri
- Msuzi wa tiyi - zinthu zitatu. makapu
- Shrimp mfumu - zidutswa 8
- Mchere, tsabola - - Kulawa
- Mafuta - - Kulawa (mwachangu)
Choyamba, konzani zokhazokha - karoti finely akanadulidwa, akanadulidwa adyo, nandolo defrosted (firiji). Mu frying panjira yotentha timatenthetsa mafuta, timafalitsa mu shrimps. Shrimp iliyonse imathiridwa mchere komanso imakhala yochuluka. Frysani pazomwe zimapsa kwa mphindi ziwiri mbali iliyonse. Nkhanu ziyenera kukhala zovuta kwambiri, kusintha mtundu. Tsopano zokazinga zoumba zimachotsedwa ku frying poto ndi kuvala mbale, ndipo mu frying poto kuwonjezera pa magawo kaloti. Pakapita mphindi, onjezerani mpunga. Potsatira mpunga, tumizani anyezi odulidwa ndi adyo mu poto. Kulimbikitsa. Onjezerani soya msuzi ndi kuphika, oyambitsa, 4-5 mphindi pa sing'anga kutentha. Kenaka yikani nyemba zobiriwira. Pambuyo pa nandolo timatumiza shrimp ku poto. Tsopano mothandizidwa ndi spatula timapanga malo ochepa pakati pa poto. Kudula mazira kumatsanulira mu malo opanda ufulu. Mazira atangotengedwa pang'ono - amawasakaniza ndi zina zonse zomwe zili mu poto. Kwenikweni, mbaleyo ndi yokonzeka. Nsomba ndi mpunga ziyenera kutumizidwa mwamsanga.
Mapemphero: 2