Apple ndi chipatso choyenera komanso chotchuka osati ku Russia. Ndipo pamene timati "chipatso choyera", nthawi zambiri timatanthauzira maapulo a mphutsi. Inde, gawo la mkango wa puree amene timagulitsa ndi apulo kapena apulo. Choyamba, zipangizozo zimatsukidwa komanso zimagwiritsa ntchito zipangizo zapadera-ndiko kuti, zimakonzekera kwambiri. Pa kutentha pang'ono kwa 85 ° C, maapulo akuphwanyidwa pansi pa kuthamanga kwa particles pafupifupi 1 micron mu kukula. Chifukwa cha misali ndi yofatsa, yunifolomu mgwirizano ndipo sizinayambe stratified. Muwotchi umayikidwa mu zitini ndi chosawilitsidwa. Izi, monga akatswiri a masamu amati, ndizofunikira ndikwanira kupeza puree yabwino kwambiri yosungirako nthawi yaitali. Komabe, pazifukwa zosiyanasiyana, opanga makinawo amawonjezera zowonjezera zowonjezereka kwa njira ndi ndondomeko zoyendetsera ntchitoyo.
Mbatata yoyera ya apulo idzakhala yokoma kokha kuchokera ku mitundu yokoma kwambiri. Koma kaŵirikaŵiri chipatsocho sichiri chowawa, chotchipa (malinga ndi mfundo "yopera ndi kutaya"). Pankhaniyi, shuga kapena zokoma zimayenera, pokhapokha padzakhala kuwawa. Kwa zosiyanasiyana zosiyanasiyana, puree kuchokera ku apricots, plums, nthochi, currants imayambira mu apulo maziko ... Kawirikawiri osapitirira 15-20% ya okwana misa. Pa chakudya cha mwana, mungathe kukumana ndi wowuma, ufa wa mpunga kapena tirigu, zomwe zimakhala ngati zowonongeka, kuwonjezera puree puree. Ngakhalenso ngati banki ikunena kuti: "Popanda utoto ndi zosungira zinthu," musamadzichepetse nokha. Mwina, mandimu kapena ascorbic acid amatchedwa antioxidants, ndipo kukoma, mofanana ndi zachirengedwe, kumasonyezanso kusindikizidwa kwakung'ono. Mwamwayi, mankhwala omwe amatchedwa mousse ndi mbatata yosakanizidwa, yopopedwa ndi thovu. Koma nthawi zina izi zimangokhala kuyenda bwino kwa malonda - olemba Achifalansa ngati mawu athu. Zipatso zabwino zopangidwa ndi msuzi kapena mousse - zokoma, zathanzi, masamba, otsika kwambiri (mu 100 g 56-80 kcal), nthawi zambiri mulibe shuga. Zingagwiritsidwe ntchito pa zakudya zonse za ana komanso zakudya: ndi shuga, cholesterol yapamwamba, kutaya thupi. Koma lalikulu, kuchokera ku theka la lita imodzi, mtsuko wa apulo puree osati m'banja lililonse imadyedwa mwamsanga mpaka kumapeto. Chomeracho chidzakhala chokonzekera masiku asanu, koma chidzakhala choopsa kale. Choncho, ndibwino kuti musasunge zotsalirazo, koma mwamsanga muzimangiriza izo ku bizinesi: kuwonjezera ku fritters kapena mbale zina.
Wachibadwidwe amachotsa
Zikuwoneka kuti puree yapamwamba, yosalala ndi yamchere, yomwe ili ndi zipatso 100%, sichitha mtengo wotsika mtengo. Makamaka ngati chizindikirocho ndi chizindikiro "bio" kapena "organic" - kutanthauza kuti palibe mankhwala, chirichonse mu chikhalidwe cha chirengedwe, monse mwa dzanja ... Koma nthawi zambiri pamatengera. Monga lamulo, takula, yakula ... Ndipo, tiyeni tiyambe ndi zakudya zamkati zam'chitini: zili pafupi kwambiri ndi mtima komanso zabwino kuposa thumba. Choncho, Astrakhan imati "Pikantha" imapanga maulendo angapo odyetsera "Puree kuchokera maapulo ndi ...". Mu zitini zokhala ndi mphamvu zokwana 530 g, maapulo amatchulidwa ndi prunes, strawberries, chinanazi, ndi zina zotero. Onjezerani: komanso ndi mandimu ndi ascorbic acid ndi flavorings. Mtengo uli ndi makoswe 60-80. Veliky Novgorod ("Rosonservprodukt") amatipatsa mousses omwe amatchedwa "Kuchokera ku Moyo" mu mitsuko ya galasi ya 370 g. Mwa njirayi, "Mousse apulo-apricot" yawo inalandira ndondomeko yamkuwa pa chionetsero cha "Expocenter". Mtsuko umakhala pafupifupi makumi anayi makumi asanu ndi awiri (40), zomwe zimakhala zofanana ndi zokoma. Kufupi ndi dziko la Latvia (kampaniyo "Spilva") inatibweretsera apulo puree ndi zowonjezera kuchokera ku zipatso zina komanso ngakhale kirimu. Komanso ndi oonetsera ndi onse ofanana citric asidi. Mtengo wa mtsuko wa 520-gramu ndi ma ruble 80. Malipiro a puree ndi chizindikiro choyera: 530 g ndalama 46 zokhazokha. Dzina lake lonse ndi: "Mchere wa apulo (kuchokera maapulo)." Ngakhale bwino, mutha kuyamikira nthabwala iyi, mutaphunzira zomwe zikuchokera: maapulo owuma, zouma apricots, citric asidi ... - kupitirira ndi zonse, kuphatikizapo kukoma.
Chipinda chimodzi pamwamba
Danieli ndi Bonneterre (France), Odenwald ndi Natreen (Germany), Delphi (Greece), ndi Clearspring (USA + Italy, Spain, France). Palinso zina, koma monga zonsezi, m'masitolo ogulitsa kwambiri. Malingana ndi kilo ya puree "kuchokera kumeneko" ili mpaka 820 rubles.! Chifukwa cha ndalama izi wofalitsa amalonjeza, mwachitsanzo, zotsatirazi: "Maluso a zachilengedwe akuchitika ku Western Europe". Kapena "uta" wina - shuga wokhazikika umalowetsedwa ndi ndodo (kukoma kumakhala kochepa kwambiri). Komanso, "pamwamba" palibe antioxidants omwe amagwiritsidwa ntchito. Zitsulo zazikulu zogulitsidwa zimagwira pafupifupi 700 ndi 550 g puree, galasi ndi zojambulazo-pulasitiki -100-110 g. Zosakaniza ndizosiyana, zowonjezereka kwambiri kuwonjezera pa maapulo ndi chinanazi kapena mango. Mukhoza kugula peyala yoyera kapena puree ya nthochi, koma apulo adakalipobe. Ku Ulaya, amaperekanso mousses. Nthawi zonse amamenyedwa bwino, airy. Nthawi zina kuchepetsa caloriki wokhutira - ndi pulasitiki kapena saccharin. Zokayikitsa, koma zokoma! Komabe, zimakhala zovuta kudya mtsuko waukulu mu ndende imodzi kapena ziwiri, ngakhale podziwa yekha.
Golden chubu
Mkazi wa ku France wotchedwa Danival amapanga puree wa mndandanda wa Poki Bio - popanda shuga, mu phukusi lofewa limodzi ndi phula, monga chubu. Mtengo uli ndi makoswe 110 kwa 90 g. Miphika ya "golidi" kuti apange puree yowonjezeredwa kuwonjezera pa 15% ya strawberries, prunes, mapeyala, nthochi, ndi zina zotero ... Ndipo zolembedwa zomwezo zotsitsimula za European eco-control. 90 g-good packaging, omwe ndi ovuta "kukopa" padera limodzi. Kukoma ndi kokondweretsa, wolemera, koma kwina, apulo, ngakhale ndi mapiritsi a rasipiberi, ndi apulo. Chikwama cha ku France chotchedwa "tube" cha Rik & Rok, chomwe chinatulutsidwa pansi pa mtundu wa Ashan, chimadya pafupifupi 20 rubles. Kufuna kudziwa za chilengedwe, mwinamwake kulipo, koma chosindikizidwa bwino ndi chipepala cha pepala ndi makalata ang'onoang'ono osaphunzitsidwa achi Russia. Yesani - yemweyo apulo, kusasinthasintha kwa woonda wowawasa kirimu, zokoma, wachifundo. Zoonadi, mankhwalawa ali ndi shuga (4.5%), citric ndi asibic acid. Zipatso zazitali zamatenda Zophimba (Russia) zimadzaza mu sachet yofanana, koma zambiri - 200 ml. Mtengo ndi 35-45 ruble. Mazitetezo salipo, puree kwenikweni, ndi kuwonjezera pa pectin ndi shuga. Ndi apulo, yamatcheri, zamasamba, mapeyala, strawberries, blueberries, strawberries, nthochi, apricots ndi tirigu kapena lalanje ndi tirigu ali pafupi. Kotero inu mukhoza kusankha kuti muzimvera limodzi nokha ndi mwanayo. Kuika pulasitala ndi kochulukitsa kaŵirikaŵiri monga momwe amachitira a ku France, kuphatikizapo, mbatata yosakaniza ndi yokhutiritsa komanso yowonjezereka. Okalamba athu analandira matumba amenewa ndipo adayamikira, ndipo posachedwa adayesanso zachilendo "Masamba a masamba" - puree ochokera tomato. Kupaka ndi mtengo ndi chimodzimodzi. Kukoma ndi koopsa, ndi zonunkhira. Monga momwe amuna ena amanenera, dziko lapansi limamwetulira. "Tubes" ikhoza kuthetsa vuto lakuwombera. Ndikofunika nthawi zina kukana shawarma kapena hamburger pofunafuna thanzi. Koma mankhwalawa amasungidwa pa kutentha kosapitirira 3-6 °. Malingana ndi akatswiri okhulupirira zinyama, kapu yotsekedwa ikhoza kukhala mu chikwama, osati kuwonetsa thanzi labwino, ndi maola 12-24. Koma mutsegula ndi zofunika kudya nthawi yomweyo. Mwa mawu, muyenera kusunga funsolo.
3 nthano zokhudzana ndi zipatso zoyera zogulidwa
- Zipatso zatsopano ndi zothandiza kwambiri. Zimadalira nyengo. Pambuyo pa miyezi 2-4 mutatha kukolola, ngakhale ndi malo abwino osungirako, zipatso zimataya pafupifupi mavitamini onse. Zimangokhala zowonjezera, zowonjezera ndi shuga zosapsa - shuga, fructose, sucrose. Choncho maapulo atsopano mu December-January ndi ofanana kwambiri ndi zakudya za zamzitini.
- Mu mbatata yosenda mavitamini ambiri. Pamene mukuphika puree ku masamba ndi zipatso, mavitamini ambiri ndi zakudya zimatha. Zida zokhazokha (mwachitsanzo, homogenizer) zimalola kuchepetsanso chithandizo cha kutentha ndi chifukwa cha imfa.
- Zosungirako zimaphatikizidwa ku chakudya chachitini chafakitale. Ayi ndithu. Popanga zakudya zokometsa ana, zonunkhira, utoto ndi zokometsera, monga lamulo, sizigwiritsidwe ntchito konse. Ponena za mitsuko "wamkulu", muyenera kungowerenga.