- Nkhumba - 3 Kilogalamu
- Chestnuts - 2 Kilogalamu
- Babu - zidutswa zitatu
- Garlic - Mankhwala atatu
- Phwetekere - zidutswa 4
- Katemera wa phwetekere - 4 zinthu. makapu
- Vinyo wofiira wouma - 1 galasi
- Madzi - 1 Liter
Choyamba, timadula nkhumba zathu kukhala zikuluzikulu zazikulu (onani chithunzi chofotokozera). Anyezi ndi adyo finely kuwaza, mwachangu mu mafuta mpaka golide. Kenaka yonjezerani anyezi athu ndi adyo nyama yathu. Mwachangu kutentha kwambiri mpaka nyama yophimba imvi. Tsopano tsanulirani vinyo mu poto yamoto. Kuzimitsa mpaka pafupifupi vinyo wodzaza kwathunthu. Vinyo akadzasungunuka - kutsanulira nyama ndi madzi, mchere, tsabola, chivundikiro ndi kutentha pa moto wochepa kwa ora limodzi. Padakali pano, timagwira mabokosi a mabokosi. Chikopa chilichonse chiyenera kukhala khungu (kotero kuti chestnuts sichikuphulika). Pindani mabokosi odulidwa pa pepala lophika, ndi-mu ng'anjo, kutenthedwa kufika madigiri 180, kwa mphindi 15. Ndi ma chestnuts okonzeka (amachotsedwa mosavuta). Tomato pamodzi ndi phwetekere zimadulidwa kuti asagwirizane ndi gruel ndi blender kapena kuphatikiza. Pakadutsa ola limodzi yophika nkhumba m'madzimo, yikani tomato woyera kwa iyo ndikuyimira maminiti 30. Kenaka yikani mabokosi a chestnuts ku poto. Msuzi a kabokosi ndi nkhumba kwa mphindi 15, oyambitsa nthawi zina. Pambuyo pake, mbaleyo imangotsala pamoto, kufalikira pa mbale ndikugwiritsira ntchito patebulo. Chilakolako chabwino!
Mapemphero: 10