Mkate wokometsera wokometsera ndi anyezi Ngati mumaphika mkate, mumagwiritsa ntchito mkate kapena uvuni, mumakhala ndi chidwi chophunzira za maphikidwe omwe amagwiritsidwa ntchito ndi ophika mkate ochokera m'mayiko osiyanasiyana. Ena mwa iwo, monga lavash Armenian kapena focaccia ya Italy, amadziwika kwambiri m'dziko lathu. Koma kodi mwamvapopo za minda yamtunda? Kuphika mkate umenewu kumaphika ku Provence ndi Languedoc, kuupanga mawonekedwe a tsamba kapena thumba la tirigu. Kusiyana kwake kwakukulu ndi ntchito yoyenera ya mafuta a maolivi, komanso kuwonjezera apo, kuwonongeka kwa nthaka kumapangidwa ndi kupaka zinthu, kugwiritsa ntchito tchizi, tchizi zosiyanasiyana, maolivi, masamba, zitsamba zokometsera, zoumba, mtedza, anchovies. Ndiwo malo oyambirira a mkate ndi rosemary ndi azitona - tidzakuphunzitsani kuphika. Anthu omwe nthawi zambiri amasokoneza ndi mtanda, akukonzekera zoweta zosiyanasiyana, sizidzakhala zovuta kuigwiritsa ntchito pamgodi wamtunda ndi rosemary. N'zosavuta kupirira ndi iwo omwe amasankha kukhulupilira ntchitoyi yodalirika kwa wopanga mkate. Musakhale waulesi kwambiri kuti mugwetse mtanda wanu nokha, kutsatira zotsatira zonse zomwe mumapereka mu Chinsinsi, ndipo mudzalandira mphotho yake. Kukonzekera kokonzeka ndi rosemary ndi anyezi kungatumikidwe ngati Kuwonjezera pa mbale yaikulu, komanso ngati chotukuka chodziimira.
Zosakaniza:- Mpunga, tirigu 250 g
- Mkaka wa 150 ml
- Yisamba youma 10 g
- Butter 50 g
- Anyezi 1 pc.
- Azitona popanda mbewu 60 g
- Rosemary youma 2 tsp.
- Mafuta a azitona 2 tbsp. l.
- Mazira nkhuku 1 pc.
- Mchere 1 tsp.
- Gawo 1 Pokonzekera minda yamtunda timatenga ufa, mkaka, anyezi, azitona, mafuta a azitona, yisiti yochuluka, rosemary.
- Gawo 2 Pezani anyezi ndi finely kuwaza.
- Gawo 3 Maolivi amawombera bwino.
- Gawo 4 Kutenthetsa 20 g batala mu poto yowonongeka ndi mwachangu anyezi mpaka mutsimikizire, pang'ono mopepuka.
- Khwerero 5 Kenaka yikani maolivi okonzeka ndi ouma rosemary - sakanizani bwino ndi kutentha kwa mphindi imodzi, ndiye kuchotsani kutentha.
- Khwerero 6 Mkaka utenthe pang'ono ndi kusungunula mmenemo 30 g otsala a batala.
- Khwerero 7 Kenaka yikani yisiti youma kwa osakaniza.
- Gawo 8 Sakanizani zonse bwino kuti yisiti iwonongeke ndipo siimapanga zitsulo.
- Gawo 9 Mu mbale, phatikiza ufa wosafa, mchere ndikuwonjezera mkaka wosakaniza.
- Gawo 10 Knead pa mtanda, kuti ukhale wosasunthika kumbuyo ndipo umatanuka.
- Gawo 11 Onjezerani chophika chophika ndikuwerama kachiwiri.
- Khwerero 12 Dothi pang'ono lowazidwa ndi ufa, kuphimba ndi thaulo la thonje ndikuyika mphindi 45 pamalo otentha.
- Khwerero 13 Pambuyo liyenera kuwonjezeka ndi maulendo 2.
- Khwerero 14 Phatikizani yolk ndi supuni 2 za maolivi.
- Khwerero 15 Phimbani pepala lophika ndi pepala, ndipo perekani ufa, pangani mtanda wa mkate 2-2.5 cm wakuda kuchokera pa mtanda.
- Gawo 16 Lembani bomba ndi yolk yokonzeka ndi kuphika mu uvuni wa preheated kwa 210 ° C kwa mphindi 30.
- Khwerero 17 Kukonzekera kwa nthaka kukuwongolera pang'ono ndipo mukhoza kutumikira.