Nettle ndi chomera chotchedwa dioecious osatha herbaceous. Kwa mankhwala, masamba, mizu ndi mbewu zimagwiritsidwa ntchito. Sungani masamba mu June-August, muwachotse iwo pa zimayambira (kuchokera pa zomera zomwe zimamera) kuchokera pansipa. Muzu ndi mbewu zimakololedwa m'dzinja. Dya masamba mu mpweya wabwino mumthunzi, mu chipinda chabwino cha mpweya wabwino, m'chipinda chapamwamba. Sungani pamalo ouma mumatabwa kapena makatoni ndi matumba.
Mankhwala amapangidwa.
Nkhumba zothamanga zimakhala ndi phula ndi tannins, ntchentche, lecithin, glycoside, yomwe imakhala ndi khungu lopweteketsa, mapuloteni (oxidase, peroxidase ndi chlorophylase), salt acids (formic ndi silica), salt salt (15-20%), yomwe ili ndi silika , zitsulo, komanso potaziyamu ndi calcium salt, kuchepetsa shuga ndi carotene (10 mg%), ascorbic acid (0.1-0.2 mg%), phylohinone (pafupifupi 400 magetsi pa gramu), sitosterol, xanthophyll, chlorophyll (5-7%). Tsitsi lobaya la chomera lili ndi histamine ndi acetylcholine.
Zakhala zikuwonetseredwa kuti kuyesa kwa madzi a masamba a nettle kumakhudza kwambiri. Malo awa a chomera amatsimikiziridwa mu zochitika zachipatala. Zomwe zimapangitsa mkodzo kutulutsa, pali flavonoids, glycolic ndi glycerol acid. Kukonzekera kwa nettle kukondweretsa ntchito ya impso.
Nettle amagwiritsidwa ntchito kwambiri mu mankhwala a sayansi ndi owerengeka, monga njira yothetsera magazi ya chiberekero, kupweteka kwa magazi, mitsempha, m'mimba komanso m'magazi.
Kusokoneza thupi komanso kutsekemera kwa nettle kumapangitsa kuti hemoglobini iwonjezeke m'magazi komanso kuchuluka kwa erythrocytes. Muzochitika zachipatala zimatsimikiziridwa, ndiye kuti mankhwala osokoneza bongo sakhala otsika poyerekeza ndi zitsulo, zomwe zimagwiritsidwa ntchito m'thupi. Mankhwalawa amachititsa kuti zakudya zam'mimba zikhale zolimba, zimapangitsa kuti nayenso azitha kuyamwa bwino, aziwongolera komanso azikhala ndi matumbo m'mimba.
Komanso, nettle amatanthauza zinthu monga insulini. Pansi pa mphamvu yake, kuchuluka kwa shuga mu mkodzo kumachepa kwambiri.
Nkhumba zimagwiritsidwa ntchito pa miyala ya mkodzo, zotupa m'matumbo, chiwindi, chiwindi, matenda a shuga, kutsekula m'mimba, ziwalo za m'mimba, flatulence, hemorrhoids, hypovitaminosis.
Tiyenera kukumbukira kuti kukonzekera kwa masamba a nettle, monga olemera kwambiri mu mchere wamchere, kungakhalepo chifukwa cha kusowa kwa zinthu zosiyana siyana m'thupi la munthu, ndipo potero kumayambitsa machitidwe ambiri a ma enzyme.
Pofuna kuyambitsa mphamvu ya chiberekero, yonjezerani kamvekedwe ka m'mimba, m'matumbo, m'maganizo ndi m'magulu a kupuma, kuchepetsa mawonetseredwe a matenda a atherosclerosis, kupititsa patsogolo ntchito ya m'mimba. Pakadutsa supuni imodzi ya masamba a nettle ndi yarro (10 magalamu) kutsanulira makapu awiri a madzi otentha, wiritsani kwa mphindi 10 , fyuluta. Imwani msuzi kwa chikho ½ usiku.
Ndi kutupa kosatha kwa impso ndi urolithiasis, tikulimbikitsidwa kuti tisafinye supuni imodzi ya masamba osakaniza ndi mizu ya nettle (50 gr.) Ndi mizu ya licorice (30 gr.) Mu kapu imodzi ya madzi otentha. Imwani tiyi katatu.
Ali ndi matenda aakulu a hepatocholecystitis, ufa wothira masamba a nettle, katsabola, sage ndi plantain. Gwiritsani ntchito supuni 1 patsiku.
Ndi ululu waukulu wamagazi kutenga 8 g. masamba a nettle ndi makungwa a buckthorn 1 lita imodzi ya madzi otentha, wiritsani kwa mphindi 10-15. Chakumwa chakumwa pa galasi imodzi 4 pa tsiku.
Kukonzekera kwa nsomba za nettle kumachulukitsa kupweteka kwa mimba ya chiberekero, pamene kuchepetsa kutuluka kwa magazi; zimathandizira kuti kukhale kosavuta kwa kusamba kwa msinkhu; Khalani ndi zotsutsana ndi zotupa pamayendedwe a matenda a amai.
Nettle ndi mankhwala othandiza kubwezeretsa mwazi osati mkati, komanso ndi kutuluka kunja kwa magazi ndipo imachepetsa machiritso, popeza ali ndi phyloquinone yambiri, yomwe imalimbikitsa magazi kutseka magazi. Mabala opatsirana amachotsedwa mwamsanga pakamwa koyeretsa ndipo machiritso akufulumira amachitika akamafa ndi ufa wa pape kapena amawagwiritsa ntchito masamba atsopano. Kutayika kwa mbeu yonse kumagwiritsidwa ntchito poyeretsa komanso kumapweteka ndi kuvulala. Masamba owuma ndi nthaka omwe amawotcha mafuta amtunduwu amathira magazi, madzi amachokera ku masamba atsopano amachotsedwa ndi zida.
Kulowetsedwa kwa nettle kumagwiritsidwa ntchito kwambiri popukuta scalp kuti lipititse patsogolo kukula ndi kulimbikitsa tsitsi. Pochita izi, supuni 1 ya masamba owuma a nettle amaumirira ora limodzi mu kapu ya madzi otentha. Mmodzi mwa kulowetsedwa amachotsedwa mu scalp, ndipo ndalama zonsezo zimatsukidwa ndi tsitsi atatha kutsuka.
Monga mankhwala a vitamini 2 a kusakaniza masamba a nettle, zipatso zamtundu wakuda, tizilombo ndi kaloti (supuni imodzi payekha) amaumirira pa magalasi awiri a madzi otentha. Kumwa kulowetsedwa kwa chikho ½ chikho 3-4 pa tsiku. Konzekerani komanso compotes ndi kisels kuchokera supuni 2 masamba a nettle ndi supuni 3 ya opunduka zipatso ash ash.