- masamba atsopano a sipinachi - makapu 4
- kirimu tchizi - 240 Gramu
- Mafuta a mayonesi - 1/4 Galasi
- jekeseni wa parmesan. makapu
- mkaka wochuluka - 1/4 chikho
- cloves wa adyo - zidutswa ziwiri
- Masamba a basil owuma - supuni 1
- azitikiti - 420 Gramu
Sakanizani uvuni ku madigiri 160, mafuta ophika. Ikani sipinachi mu phumba, onjezerani makapu a 1/4 a madzi. Phimbani ndi kuphika mu microwave kwa mphindi ziwiri. Sambani madzi ndi kuika sipinachi pamapepala ophimba kuti muchotse madzi owonjezera. Limbani sipinachi. Mu mbale yaikulu, chikwapu kirimu tchizi ndi supuni mpaka yosalala. Onjezerani mayonesi, supuni 3 ya tchizi ya Parmesan, mkaka, adyo ndi basil, sakanizani bwino. Onjezerani sipinachi zambiri pamodzi ndi artichokes. Momwemo mugawire misa mu mbale yophika. Fukusira ndi supuni yotsala ya tchizi. Kuphika kwa mphindi 20 mpaka 25. Kutumikira ndi magawo a baguette kapena ndiwo zamasamba zakuda ngati mukufuna.
Mapemphero: 10