- Tsabola wokoma - chidutswa chimodzi
- zukini - 1 chidutswa
- karoti - chidutswa chimodzi
- woyera kabichi - 100 Gramu
- anyezi - chidutswa chimodzi
- phwetekere-puree - 1 st. supuni
- adyo - 2 mano
- vinyo wosasa 3% - 1 st. supuni
- masamba - - kulawa
- mchere ndi tsabola nthaka yofiira - - Kulawa
Sakanizani zukini ndi peel lokoma tsabola, ndiye kuphika iwo mu uvuni, kulola kuti kuziziritsa ndi kudula. Anyezi, kabichi ndi kaloti zimadulidwa mu cubes, kufalikira mafuta, zomwe zimaphatikizapo mbatata yaying'ono ya phwetekere. Chodulidwa zukini ndi lokoma tsabola amayika pang'ono kenako ndi stewed kwa pafupi 10-15 mphindi, oyambitsa zina. Caviar imadyetsedwa ndi vinyo wosasa, komanso adyo, nthaka ndi mchere, tsabola, kenako utakhazikika. Asanayambe kutumikira mbale, azikongoletsa ndi zitsamba zosakaniza. Caviar ya masamba imatumikiridwa monga chakudya chosiyana komanso monga kuwonjezera pa zokongoletsa za tirigu, kapena mbatata.
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