- Mbatata - 5-6 zidutswa
- Wweramitsani - zidutswa ziwiri
- Garlic - 5 Zubchikov
- Butter - supuni 1
- Mkaka - 0.5-1 Cups
- Mafuta a azitona - - Kulawa
- Katemera wa phwetekere - 1p. supuni
Mitengo yonse iyenera kutsukidwa, kuswedwa ndi kudula muzidutswa tating'ono ting'ono. Mu poto, tsitsani mafuta ndi kutumiza anyezi kuti awonetsere. Kenaka yikani mbatata ku anyezi. Zamasamba zimasakanizidwa nthawi zonse, kotero kuti zimayidwa bwino mafuta, pomaliza zimaponyera adyo mu supu. Yikani supuni ya supuni ya phwetekere. Kenaka kusakaniza zonse bwinobwino, kuthira madzi kuti asaphimbe zamasamba ndi kuphika pa sing'anga kutentha mpaka okonzeka. Pamene ndiwo zamasamba zakonzeka, ziwatseni ndi blender mpaka zosalala. Kenaka yikani supuni ya mafuta ndi theka kapu ya mkaka kuti izi zithe kusakaniza, ngati msuzi ndi wandiweyani, onjezerani theka la kapu ya mkaka. Bweretsa misa kwa chithupsa, uzipereka mchere ndikuchotsa kutentha. Msuzi puree anatumikira otentha ndi opanga oyera. Chilakolako chabwino!
Utumiki: 4-5