Ma pies a Indian Patties - izi mwina ndi imodzi mwa mbale zakale kwambiri. M'zaka za m'ma 500 BC. za pie zinatchulidwa m'malemba akale a Vedic. M'nthawi yathu ino ku Ulaya kwa nthawi yoyamba pies anaonekera ku gawo la England. Zinali zachizolowezi kuti akazi akonzekere amuna kuti azigwira ntchito zazikulu (20-30 cm). Pachifukwa ichi, akaziwa adatulutsa mtanda, chakudya chamadzulo chokulunga, komanso kuti ma pies sanasokonezedwe ndi mtandawo, amaikapo dzina ndikuwotcha. Patapita nthaŵi, maphikidwe atsopano a pie anapangidwa, kudzazidwa, zonunkhira ndi makondomu. Dziko lirilonse linasintha ndi kulembanso zolembazo malinga ndi kukoma kwake ndi malonda. Koma mosasamala kanthu momwe momwe chiyesochi chinasinthira, mawonekedwe otumikila ndi kudzaza maulendo nthawi zonse adzakhala chizindikiro cha kuchereza alendo. Lero tidzakambirana za pies zamasamba zotchedwa "samosa". Ichi ndi chimodzi mwa mbale zotchuka kwambiri ku India. Monga lamulo, samos ali osakaniza ndi ufa, masamba kapena mafuta ndi madzi, mtedza wokazinga wokazinga, ndi kudzaza miyambo ndi masamba ndi zipatso. Samos akhoza kukhala otukuka ndi mchere, ndipo kuchuluka kwake kosiyanasiyana kwa kudzaza sikungapangitse mbaleyi kukhala yosasangalatsa. Ndikukonzekera kukonzekera samosy ndi malalanje ndikuwapanga kukhala achisanu. Kwa inu iwo adzakumbukiridwa ndi zakumwa zokoma kwambiri za tiyi ndi zonunkhira zabwino za kuphika, ndipo, monga momwe akudziwira, othandizira abwino kuti asunge cosiness, kutentha ndi chikondi mnyumba!
Zosakaniza:- Mpunga, tirigu 400 g
- Buluu 125 g
- Madzi otentha 125 ml
- Mafuta anasungunuka 250 g
- Mchere wachinayi 4
- Orange 1 pc.
- Tsamba 400g
- Shuga 80 g
- Kutentha 3 g
- Mpweya wa shuga 250 g
- Mkaka 50 ml
- Gawo 1 Kuti tikonze samos tidzakusowa: batala, shuga, ufa, kanyumba tchizi, madzi, mchere ndi lalanje.
- Gawo 2 Sakanizani batala ndikusakaniza madzi.
- Gawo 3 Onjezerani mchere wambiri ndi ufa.
- 4 Pewani mtanda wolimba. Ndipo mupite kwa mphindi 10.
- Gawo 5 Pakadali pano, pangani kudzazidwa. Chotsani peel pa pepala lalanje pa chabwino grater, peel peel woyera kuchokera ku lalanje, ndi kudula masamba a lalanje kukhala zidutswa zing'onozing'ono.
- Khwerero 6 Ngati mukufuna kutchulidwa ndi kulemera kwa zest, onjezerani peeled peel mpaka kudzazidwa, ngati mukufuna fungo labwino, ndiye kuti zitha kukwanira hafu ya lalanje.
- Gawo 7 Kenaka, sakanizani kanyumba kanyumba, zest, mapira a lalanje ndi shuga. Siyani kudzazidwa ndikupita kukayezetsa.
- Khwerero 8 Msuziwo wagawidwa mu pafupifupi 10-12 ofanana mbali ndi wokulungira mipira.
- Khwerero 9 Kuchokera mpira uliwonse ukugwedeza ovalo. Ndikoyenera kuchoka pakati pakati, ndipo patties sichidzadula panthawi yozizira. Ndi kuyika kudzazidwa.
- Gawo 10 Pindani pamphepete. Kuti mukhale ogwirizana, m'mphepete mwake mukhoza kuthiridwa ndi madzi ndikugwiritsa ntchito ndi zala.
- Khwerero 11 Pambuyo pake, timapanga nkhumba kapena timayika m'mphepete mwaja, monga momwe mumakonda.
- Khwerero 12 Mu skillet ndi nkhungu pansi kutsanulira anasungunuka batala ndi kutentha. Mu mafuta otentha timatsitsa samos ndi mwachangu mpaka golidi kumbali zonse.
- Gawo 13 Samosy akhoza kuwaza ndi shuga wofiira kapena kupanga glaze.
- Khwerero 14 Kuti apange madziwa, tenga shuga wofiira, mkaka ndi turmeric (kuti apange glaze la mtundu wa lalanje).
- Gawo 15 Zosakaniza zonse zimasakanizidwa. Chisakanizocho chiyenera kukhala ngati kirimu wowawasa kirimu.
- Gawo 16 Kenaka mvula yambiri ikhale madzi otentha. Pambuyo pa mphindi 15, samos ndi okonzeka kugwiritsidwa ntchito.