Classic Custard

Choyamba, ufawo umasakanikirana ndi shuga. Mu chidebe china chala zisanu ndi chimodzi zimasakanizidwa ndi hafu Zosakaniza:

• Mpunga - 30 Gramu
• Shuga - 180 Gramu
• Mayi - mamiliyoni 500
• Mazira - zidutswa 6
• Mafuta a vanilla - supuni 1
• Butter - 30 Gramu

Malangizo

Choyamba, ufawo umasakanikirana ndi shuga. Mu chidebe china, sakanizani sikisi zisanu ndi theka la mkaka, whisk bwino. Sakanizani ufa ndi mkaka wosakaniza. Kusakanikirana mosakayikira - sipangakhale ming'oma. Gawo lina la mkaka limasakanizidwa ndi vanila essence ndikupaka moto. Pamene mkaka wambiri - chotsani kutentha. Thirani pafupifupi gawo limodzi mwa magawo atatu a mkaka wotentha mu mazira a mkaka wathu. Ndipo tsopano mkaka wonse ndi dzira umatsanulidwira mmbuyo mu mphika ndi kuvala pamoto. Kuphika pamwamba kutentha mpaka wandiweyani. Kukwapula mwamphamvu ndi whisk, bweretsani ku chithupsa ndikuchichotsa. Timathira kirimu chonse mu chidebe chozizira. Onjezerani batala pamenepo ndipo muzisakaniza bwino. Onetsetsani pang'ono, osati mofulumira kwambiri, mwinamwake zonona zidzasanduka madzi. Zikondwerero, ngati mutatsatira mankhwalawa momveka bwino - munali ndi zokometsetsa zokhazokha :)

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