Casserole Wina sakonda tchizi, koma wina sakonda semolina. Komabe, mwa kuphatikiza mankhwalawa, mukhoza kupeza dessert wosakanizika - manna casserole, omwe amasangalatsidwa ndi akulu ndi ana. Ikhoza kudzazidwa ndi kirimu wowawasa, kirimu, uchi, madzi, kupanikizana. Ndibwino ndi mkaka, tiyi, khofi, kaka. Casserole iyi ikhoza kutumikiridwa pa kadzutsa ndi chakudya chamadzulo.
Zosakaniza:- Cottage tchizi 350 g
- Mkaka wa 300 ml
- Kukula manna 3 g
- Ufa wa tirigu 1 tbsp. l.
- Margarine 20 g
- Mazira nkhuku 1 pc.
- Shuga 3 tbsp. l.
- Khwerero 1 Pofuna kukonza casserole, muyenera kutenga kanyumba tchizi, mkaka, semolina, shuga, dzira, margarine ndi ufa.
- Gawo 2 Thirani mkaka mu phula, onetsetsani supuni 2 ya shuga mmalo mwake, mubweretse ku chithupsa, kutsanulira mu semolina ndi pang'onopang'ono, muthamangitse mbewu zakuda, kuzizira ndi kuziziritsa.
- Khwerero 3 Kanyumba kakang'ono kakupera ndi dzira ndi shuga otsala.
- Gawo 4 Gwirizanitsani mankhwala osakaniza ndi semolina phala.
- Khwerero 5 Onse amasakanikirana mosakanikirana. Ndinagwiritsa ntchito mbatata pa izi.
- Gawo 6 Lembani mbale yophika ndi margarini ndikuwaza ufa.
- Gawo 7 Gawani kuphatikiza ndi tchizi kusakaniza mofanana.
- Gawo 8 Ikani mankhwalawa mu uvuni wokonzedweratu ndi kuphika kwa ora limodzi pa 180-200 ° C.
- Gawo 9 Pangani kake pang'ono, kuwaza ndi shuga wofiira, kudula m'magawo ndi kutumikira mchere. Mukhoza kutsanulira pa kirimu wowawasa kapena mtundu wina wa kirimu.