Keke ya Apricot

Zodzolako za apricot ya pie Chilimwe ndi nthawi yabwino kwambiri yokhutiritsa thupi ndi zinthu zothandiza. Ndipo chinthu chachikulu m'chilimwe izi zimakhala zokondweretsa kwambiri, monga zofunika kwambiri zomwe timapeza kuchokera ku masamba okoma, zipatso ndi zipatso. Mwinamwake apricotti, iyi ndi imodzi mwa zipatso zomwe zimayembekezeredwa kalekale m'chilimwe. Zili bwino ngati kupanikizana, komanso ngati apricots zouma, koma zatsopano zimakondweretsa kwambiri. Ngati ndinu wokongola munda ndi mitengo yomwe muli nayo chaka chino mwatulutsa zokolola zambiri, kapena mukungofuna kudya zakudya zokoma, ndiye kuti timapereka limodzi la maphikidwe osavuta - phala ndi apricots. Kuwonjezera pa madzi onunkhira apurikoti, mufunikira zakudya zosavuta - ufa, shuga, mazira angapo ndi batala. Chinsinsicho ndi chophweka ndipo sichifuna luso lapadera ndi zipangizo, ingolumikizani zokhazokha ndi kutumiza chirichonse mu uvuni kwa mphindi 30-40. Chakudya chamadzulo cha tebulo kumudzi kapena khonde ndi wokonzeka. Monga kudzaza, mungagwiritsenso ntchito peyala, maula kapena mapeyala okoma.

Zodzolako za apricot ya pie Chilimwe ndi nthawi yabwino kwambiri yokhutiritsa thupi ndi zinthu zothandiza. Ndipo chinthu chachikulu m'chilimwe izi zimakhala zokondweretsa kwambiri, monga zofunika kwambiri zomwe timapeza kuchokera ku masamba okoma, zipatso ndi zipatso. Mwinamwake apricotti, iyi ndi imodzi mwa zipatso zomwe zimayembekezeredwa kalekale m'chilimwe. Zili bwino ngati kupanikizana, komanso ngati apricots zouma, koma zatsopano zimakondweretsa kwambiri. Ngati ndinu wokongola munda ndi mitengo yomwe muli nayo chaka chino mwatulutsa zokolola zambiri, kapena mukungofuna kudya zakudya zokoma, ndiye kuti timapereka limodzi la maphikidwe osavuta - phala ndi apricots. Kuwonjezera pa madzi onunkhira apurikoti, mufunikira zakudya zosavuta - ufa, shuga, mazira angapo ndi batala. Chinsinsicho ndi chophweka ndipo sichifuna luso lapadera ndi zipangizo, ingolumikizani zokhazokha ndi kutumiza chirichonse mu uvuni kwa mphindi 30-40. Chakudya chamadzulo cha tebulo kumudzi kapena khonde ndi wokonzeka. Monga kudzaza, mungagwiritsenso ntchito peyala, maula kapena mapeyala okoma.

Zosakaniza:

• Tirigu Kukula 130 g
• Mazira nkhuku 2 ma PC.
• Shuga 220 g
• Buluu 125 g
• Kuphika ufa 1 tsp.
• Apricots 400g

Malangizo

• Khwerero 1 Kwa chitumbuwa, tenga ufa, shuga, mazira, batala wofewa ndi apricots.
• Gawo 2 Lumikizani batala wofewa ndi shuga kuti mukhale wofanana.
• Khwerero 3 Kenaka yikani ufa wophika ndi ufa - gwiritsani bwino.
• Khwerero 4 Padera, mu galasi, ikani dzira ndi mphanda ndikutsanulira mu mtanda.
• Khwerero 5 Muzilimbikitsanso kuti mtanda ukhale wosagwirizana.
• Gawo 6 Lembani mbale yophika ndi mafuta ndi malo a apricot halves.
• Khwerero 7 Kenako onjezerani mtanda wonsewo. Kuphika muyeso wokwana 170 ° C kwa 40-45 mphindi, wokonzeka kuyang'ana ndi mtengo wamatabwa (umayenera kukhala wouma ndi mtanda wawo wokonzeka).
• Gawo 8 Malizitsani keke kuti muzizizira mu nkhungu ndikuzichotsa.