Filet of Rossini

Tiyeni tiyambe ndi chiwindi cha nkhuku - ziyenera kutsukidwa bwino kenako zouma pansalu . Zosakaniza: Malangizo

Timayamba ndi chiwindi cha nkhuku - zimayenera kutsukidwa bwino, kenako zouma pa pepala. Mwa njira, mu chiyambi choyambirira, chiwindi chimagwiritsidwa ntchito, koma chifukwa cha kusowa kwa nkhuku Ndimagwiritsa ntchito nkhuku - sizikuipiraipira. Dulani chiwindi mumatope. Fry chiwindi mu masamba olima mpaka chimangidwe cholimba. Kenaka valani mapepala amapepala kuti mutenge mafuta osafunikira. Tsopano ife timatenga chikhomo cha ng'ombe. Mwa njira, ndi zofunika kuti nyongolotsi ya ng'ombe ikhale m'firiji masiku 1-2, musanaphike. Zidzamupindulitsa yekha. Kuchokera ku ng'ombe timadula ma medallions pafupifupi masentimita 2-3 masentimita. Mwachibadwa, timadula nsonga. Chikwama chilichonse chimangiriridwa mwamphamvu ndi chingwe kapena tini - mwinamwake mphetazo zimatayika. Tsopano ife tikugwira nawo yamatcheri ndi apricots. Kuchokera ku yamatcheri mutenge mwalawo, uwaike m'madzi pang'ono ndikubweretsa ku chithupsa. Momwe mungaphike - timayika ma apricot omwewo. Pambuyo pa mphindi zitatu, apricoti yonse imachotsedwa ndikupitsidwira ku mbale (tidzawadyetsa kudya), ndipo chitumbuwa chamtunduwu chimakhala pansi pa blender. Adzakhala msuzi wa chitumbuwa ku nyama. Madalinali amawotchedwa mu mafuta kwa mphindi zisanu mbali iliyonse. Chilengedwe ndi tsabola atatha kuwotcha. Zili zokongola zokhazokha kuyika bizinesi yonse patebulo - timayika medallion, zokongoletsa za apricots, msuzi wa chitumbuwa ndi chiwindi chowotchedwa nkhuku. Kwa zokongoletsa, mukhoza kuika angapo yamatcheri atsopano. Chilakolako chabwino! :)

Mapemphero: 6-8