- Maamondi opangidwa - Gramu 75
- Mpunga - 175 Gramu (+ masupuni 3 ozaza pamwamba)
- Shuga wofiira - 75 Gramu
- Butter kapena margarine - 100 Gramu
- Mazira - chidutswa chimodzi
- Apricots - 700 (400) Gramu (700 g atsopano kapena 400 g zamzitini)
- Hercules amatsuka - 3 Art. makapu
- Shuga - 3 Zojambula. makapu
- Sinamoni - 1 st. supuni
- Buluu (anasungunuka) - 25 magalamu
Pofuna kukonzekera tchizi, muyenera kuyamba kutentha uvuni ku madigiri 180. Kenaka konzekerani mtandawo. Chifukwa cha izi, amondi, ufa, shuga wofiira ndi mafuta (margarine) ayenera kusakanikirana ndi zakudya zowonjezera chakudya, kenako ziyenera kuwonjezera dzira ndikusakaniza. Ikani mtanda mu mbale yoyamba yophika. Pa mtanda anagona apricots, akubwerera 2-3 masentimita m'mphepete. Pofuna kukonzekera pamwamba pa tchizi, muyenera kusakaniza ziphuphu, ufa (supuni 3), shuga, sinamoni ndi batala mumodzi osakaniza. Ikani mtanda umenewo chifukwa cha apricots ndikuphika keke yonse mu uvuni kwa mphindi 50.
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