Imani kuchokera ku apricot ndi nucleoli

Kupanikizana kwa apricot ndi maso Kupanikizana kuchokera ku apricot kumaphika kapena opanda mafupa, koma kupanikizana ndi maenje ndi zonunkhira komanso kumakhala kokoma. Pamene mukuphika kupanikizana kuchokera ku zipatso zamwala, ziyenera kunyalidwa m'maganizo kuti mu mtima wa mafupa a yamatcheri, apricots, mapichesi, plums ali ndi mankhwala - amygdalin, omwe thupi limatsikira ku zigawo zingapo, chimodzi mwa izo ndi hydrocyanic acid. Zikudziwika kuti hydrocyanic acid ndiyo poizoni yamphamvu kwambiri, yocheperapo yomwe ili yokwanira kuchititsa poizoni woopsa. Ngakhale amakhulupirira kuti chiwerengero cha nucleoli mu nucleoli ndi chosasamala, chiyenera kukumbukira kuti ndi kusungirako nthawi yaitali kumawonjezera. Ndicho chifukwa chake mungakonzekere zipatso ndi zipatso ndi mafupa kuti mugwiritse ntchito mtsogolo, koma sayenera kusungidwa kwa nthawi yoposa chaka. Ngati adakali "oposa" zakudya zam'chitini zimatayidwa, ndiye kuti ntchito yowonjezera ikufunika kuchita zina zowonjezera. Ndibwino kuti muchotse madziwo, chotsani mafupa, sakanizani zamkati ndi madzi ndi wiritsani kwa mphindi 30-40. Izi zimathetsa chiopsezo cha poizoni.

Kupanikizana kwa apricot ndi maso Kupanikizana kuchokera ku apricot kumaphika kapena opanda mafupa, koma kupanikizana ndi maenje ndi zonunkhira komanso kumakhala kokoma. Pamene mukuphika kupanikizana kuchokera ku zipatso zamwala, ziyenera kunyalidwa m'maganizo kuti mu mtima wa mafupa a yamatcheri, apricots, mapichesi, plums ali ndi mankhwala - amygdalin, omwe thupi limatsikira ku zigawo zingapo, chimodzi mwa izo ndi hydrocyanic acid. Zikudziwika kuti hydrocyanic acid ndiyo poizoni yamphamvu kwambiri, yocheperapo yomwe ili yokwanira kuchititsa poizoni woopsa. Ngakhale amakhulupirira kuti chiwerengero cha nucleoli mu nucleoli ndi chosasamala, chiyenera kukumbukira kuti ndi kusungirako nthawi yaitali kumawonjezera. Ndicho chifukwa chake mungakonzekere zipatso ndi zipatso ndi mafupa kuti mugwiritse ntchito mtsogolo, koma sayenera kusungidwa kwa nthawi yoposa chaka. Ngati adakali "oposa" zakudya zam'chitini zimatayidwa, ndiye kuti ntchito yowonjezera ikufunika kuchita zina zowonjezera. Ndibwino kuti muchotse madziwo, chotsani mafupa, sakanizani zamkati ndi madzi ndi wiritsani kwa mphindi 30-40. Izi zimathetsa chiopsezo cha poizoni.

Zosakaniza:

• Apricots 1300 g
• Madzi 2 tbsp.
• Shuga 1500g

Malangizo

• Khwerero 1 Kuti mukonzeke kupanikizana, mumayenera kutentha, apricots pang'ono osapsa, shuga ndi madzi.
• Gawo 2 Sambani ma apricot, pangani mazenera ndikukankhira mafupa.
• Khwerero 3 Mitsuko kuti igawikane, chotsani makutu ndikuyiyika m'mabowo a apricots.
• Khwerero 4 Pukutani shuga m'madzi otentha, bweretsani ku chithupsa ndi kuyambitsa nthawi zonse ndikuwiritsani kwa mphindi 2-3. Kenaka njirayi imasankhidwa kudzera mu flannel yowiritsa kapena ya gauze yomwe imayikidwa mu 3-4 zigawo, kubwereranso ku chithupsa ndi kuphika pa kutentha kwakukulu kwa 1/4 voliyumu.
• Khwerero 5 Mapuloteni okonzedwa bwino amathira madzi otentha ndikupita maola 12.
• Khwerero 6 Pambuyo pa vinaigretion, tanizani madzi, muwalole kuti wiritsani, kutsanulira mu apricots ndikuwalola kuti ayime maola ena khumi. Pa tsiku lachitatu, kuphika kupanikizana. Mu okonzeka kupanikizana, apricots ndi manyuchi ayenera kukhala momveka. Lolani kusakaniza kuziziritsa pansi, kenaka ziyikeni mu mbiya zouma, zowonongeka, kuphimba ndi zivindikiro zophika.