"Mphezi" yamtengo wapatali - kusungunuka kosasunthika kwa dzuwa ndi chokoleti. Eclairs ndi imodzi mwa zakudya zomwe zimakonda kwambiri komanso zachikondi za anthu akuluakulu ndi ana m'madera onse a dziko lapansi. Kukonzekera zokometsetsa zakumwa kuchokera ku custard ndi kirimu, ndi pamwamba ndi chokoleti choyera kapena chofiira. Mwa njira, kuchokera ku Chifalansa mawu oti "eclair" amatembenuzidwa ngati "mphezi". Mwinamwake, chinali chilakolako cha glaze chomwe chinapatsa mcherewu dzina losazolowereka. Koma, mwinamwake, zinayambira chifukwa chotupa cha custard chimachotsedwa nthawi yomweyo kuchokera ku mbale, mutangoziyika patebulo - zimakhala zokoma komanso zokoma. Zidziwika zochepa ponena za chiyambi cha kuwala kwa custard. Popeza kuti kutchulidwa koyamba kwa chisangalalo kunapezeka m'zaka za zana la khumi ndi zisanu ndi zinayi ku France, akukhulupirira kuti dzikoli ndilo dziko lawo, ndipo chilengedwe chawo chimatchedwa kuti mkulu wa banja lachifumu, chodyera Marie Antoine Karem. Tsopano njira iyi imadziwika ndi kukondedwa padziko lonse lapansi. Ajeremani amachitcha kuti custard cake - "hare paw", "fupa la chikondi" kapena "khofi". Ndipo ku United States, kutentha kumatchedwanso "oblong" ndi "stuffing". Pa chofufumitsa cha brewed (kusangalala) chosowa chokha - chokwera cha caloriki. Koma nthawi zina mungaiwale za izi ndikusangalala ndi kukoma kwake.
Zosakaniza:- Ufa wa tirigu 1 tbsp.
- Mazira nkhuku 3 ma PC.
- Butter 100 g
- Madzi owiritsa 0,2 l
- Mchere 1 tsp.
- Mkaka wokwanira 500g
- Walnut 150 g
- Zoumba zoumba 100 g
- Kosowa ufa 2 tsp.
- Owawasa kirimu 2 tbsp. l.
- Mpweya wa shuga 30 g
- Butter 50 g
- Gawo 1 Kuti mukonzekeretsa zowala, tenga: mazira, ufa, batala, ndi mkaka wodzaza, zoumba ndi walnuts.
- Gawo 2 Thirani madzi poto, ikani 1 tsp. mchere, batala ndi kubweretsa kwa chithupsa.
- Gawo 3 Yonjezerani ufa wothira.
- Khwerero 4 Pempherani mpaka misozi isatayike, popanda kuchotsedwa pamoto kwa mphindi 2-3.
- Khwerero 5 Dothi kuti lizizizira mpaka 70 C ndikulowa dzira limodzi - liyenera kukhala lopanda mimba popanda zipsera.
- Gawo 6 Lembani pepala lophika ndi mafuta ndi thumba la cornet kapena confectioner ku mtanda mtanda wa zamasamba.
- Gawo 7 Kuphika mu uvuni wokonzedweratu kwa 180 ° C kwa mphindi 30.
- Gawo 8 Konzani kudzaza - sakanizani mkaka wosungunuka, kudula mtedza, kutsukidwa ndi zouma zouma.
- Khwerero 9 Pangani chisudzo pa dzuwa lililonse. Khola limapezeka kuti lidzadze.
- Gawo 10 Kupyolera mu thumba la confectioner kapena pogwiritsa ntchito thumba lakuda pepala, ikani kukhuta.
- Gawo 11 Kuti azikongoletsa mikate yowala, konzani zokoma - sakanizani pang'onopang'ono pa kirimu wowawasa, kakale, ufa wa shuga ndi kumapeto kuwonjezera mafuta.
- Gawo 12 Pogwiritsa ntchito thumba kapena thumba lomwe lili ndi phokoso lochepa kwambiri, titsani madzi osewera ndi zokoma.