- Semolina - Galasi imodzi
- Madzi - 1 galasi
- Mafuta a masamba - magalasi 12
- Mpunga - 100 Gramu
- Shuga - 1/2 chikho
- Vanilla wa shuga - 1/4 Masupuni
- Koka - 3 Art. makapu
- Walnuts - 1/2 Makapu
- Zakudya - 1/2 chikho
Chinsinsi chophweka cha manna wotsitsi: 1. Mu mbale yakuya, sakanizani mango, shuga ndi shuga ya vanila. 2. Muzitsulo zouma zouma, tsanulirani m'madzi. Onetsetsani bwino ndikuchoka kutentha kwa ola limodzi ndi hafu kuti mancha ayambe kutupa. 3. Pambuyo pa ora limodzi ndi theka yikani mafuta ochulukirapo, sungani ndi whisk. 4. Sieve mu chisakanizo cha ufa ndi kaka, sakanizani bwino. Chotsatira chake chiyenera kukhala chosalala bwino komanso chosakhala ndi mitsempha. Kukula kwa mtanda kuyenera kukhala kofanana ndi zonona zonona. 5. Mu mtanda womaliza, onjezerani mtedza wouma ndi zoumba. Kulimbikitsa. 6. Tumizani mtandawo mu mbale yophika, mafuta. Sungani mosamala, ikani muyeso wa preyated mpaka madigiri 180 ndi kuphika mphindi 50-55 mpaka mutakonzeka. 7. Timachotsa manicure omalizidwa kuchokera mu nkhungu, kuzizira pa kabati, kuwaza ndi shuga ndi kuzipereka patebulo. Ndizo zonse - khungu mannik ndi wokonzeka. Chilakolako chabwino! ;) PS. Ndikukhulupirira kuti munkakonda njira yanga yowonda mannika. Ndidzasangalala ndi ndemanga zanu ndi ndemanga, makamaka ngati munagwiritsa ntchito Chinsinsi :)
Mapemphero: 6