- Nkhuku - chidutswa chimodzi
- Garlic - Mayi 4
- Rosemary nthambi - 3 zidutswa
- Mafuta a masamba - 60 milliliters
- Kaloti - 200 magalamu
- Lentilo wofiira - 200 Gramu
- Green anyezi - 15 Gramu
- Katsabola - 15 Gramu
- Parsley - 15 Gramu
Nkhuku iyenera kutsukidwa ndi kuyanika. Kenaka sungani ma clove awiri a adyo ndikuwaza nkhuku zathu ndi iwo. Onjezerani mchere, tsabola, rosemary, ndi kuyika muzokokera kuphika. Bika 50 minutes pa madigiri 190. Pa lalikulu grater timadula kaloti, tiyike mu kapu yapamwamba ndikupaka mafuta a masamba kwa mphindi zisanu. Onjezerani mphodza ku kaloti, kusakaniza ndi kusunga moto wawung'ono kwa wina mphindi 3-4. Lembani poto ndi madzi otentha (madzi sayenera kuphimba mphodza), kuchepetsa kutentha ndi kuphika mpaka madzi atuluke kwathunthu. Madzi akaphulika - onjezerani masamba odulidwa ku mphodza, sakanizani ndi kuchoka kwa mphindi zingapo pansi pa chivindikirocho. Timatenga ham kumanja ndikusamalira ndi zokongoletsa za lenti. Chilakolako chabwino!
Mapemphero: 4