Tsopano ndikufuna ndikuuzeni momwe mungapangire supu yanu yomwe mumaikonda. Chinsinsi cha msuziwu ndi wophweka. Koma izi sizomwe zimaphatikizapo chophikira cha nkhuku. Zosagwirizana zonse za msuzi uwu ziri m'mitima mwa izo. Msuzi wokongola woterewu ndi wotsimikiza kuti mukondweretse mnzanuyo ndikuwotha moto m'nyengo yozizira, mwachitsanzo, m'nyengo yozizira, pa February 14 pa Tsiku la Onse Okonda. Kawirikawiri, supu iyi ndi mitima ingatumikidwe kwa wokondedwa wanu tsiku lililonse la chikondi pamoyo wanu.
Zosakaniza:- Garlic zouma granulated 1 pc.
- Parsley zouma 2 tbsp. l.
- Tsabola wakuda 1 tbsp. l.
- Pasternak 2 ma PC.
- Karoti 3 ma PC.
- Mafuta a azitona 1 tbsp. l.
- Anyezi 1 pc.
- 250g Zakudyazi
- Nyama ya nkhuku 2 ma PC.
- Madzi 2 tbsp
- Msuzi nkhuku 4 st
- Khwerero 1 Dulani kaloti ndi parsnips ndi mpeni wofanana ndi mtima, monga chithunzi.
- Khwerero 2 Timadula kaloti ndi mapepalaseni mu tizidutswa tating'ono - tiyang'ane pa mitima yathu.
- Gawo 3 Pindulani bwino anyezi ndi kuwiritsa mwachangu pa moto wa mpendadzuwa kapena mafuta a azitona. Timayika masamba athu mu kapu, mudzaze nawo nkhuku msuzi, kuwonjezera parsley, adyo ndi tsabola. Timaphika mpaka ndiwo zamasamba.
- 4 Pokuphika ndiwo zamasamba, tikhoza kuphika mawere a nkhuku, ngati sichiphika. Ndipo kuti aziphika pasitala.
- Gawo 5 Pa mbale iliyonse, ikani pasitala ndi nkhuku.
- Gawo 6 Kenako tsitsani msuzi wophika ndi mitima. Taonani momwe zinakhalira bwino. Theka lanu lina lidzasangalala. Chilakolako chabwino ndi chikondi chenicheni!