- mababu akulu - zidutswa ziwiri
- kaloti wambiri - zidutswa zitatu
- phesi chifuwa chitumbuwa - 2 zidutswa
- zukini - 1 chidutswa
- chingwe nyemba - 100 Gramu
- wa batala - 40 Gramu
- nyama yankhumba - 40 Gramu
- Chomera cha nyemba zobiriwira zam'chitini - chidutswa chimodzi
- vinyo woyera wouma - 100 milliliters
- wa tomato - 200 magalamu
- mbatata - 200 magalamu
- Pasitala - 150 Grams
- mafuta a azitona - 2 zinthu. makapu
- mchere ndi grated Parmesan - chidutswa chimodzi (kulawa)
- gulu la basil - zidutswa ziwiri (za pesto msuzi)
- adyo - 1 dzino (la pesto msuzi)
- mtedza wa pine - 3 Art. supuni (kwa pesto msuzi)
- grated Parmesan - 3 st. supuni (kwa pesto msuzi)
- mafuta a maolivi - 50 magalamu (pesto msuzi)
- mchere - chidutswa chimodzi (kulawa, pesto msuzi)
Anyezi, karoti ndi udzu winawake wa udzu winawake, ndi kudula bwino kwambiri. Zukini ziyeretsedwe ku khungu, dulani nsongazo, kudula ana ang'onoang'ono. Nyemba zimatsukidwa, kudula nsonga ndi kudula zidutswa 1-1.5 masentimita. Dulani nyama yankhumba kuonda. Mu frying poto kutentha ndi batala, mwachangu ndi sliced nyama yankhumba mpaka golide bulauni. Phimbani anyezi ndi mwachangu kwa mphindi 4, kuyambitsa nthawi zonse, kufikira golide wofiira. Kenaka yikani kaloti ndi udzu winawake, oyambitsa ndi kupitirizabe mwachangu. Pambuyo pa mphindi zisanu, onjezani zukini ndi nyemba, gwiritsani ndi kuphika kwa mphindi zinayi. Tomato amawotcha madzi otentha kwambiri, ndipo amawadula, kudula mu magawo anayi ndi supuni ya tiyi kuti tichotse mbewu. Dulani bwinobwino nyama ya phwetekere. Thirani poto yophika ndi nyama yankhumba ndi masamba. Yonjezerani vinyo. Onetsetsani bwino, wiritsani komanso simmer wopanda chivindikiro pamoto wochepa kwa mphindi 20. Sambani mbatata, peel ndi kudula mu cubes. Thirani 2 malita a madzi mu phula. Valani mbale, yikani mchere ndi wiritsani. Kugona mu mbatata yamadzi otentha ndi pasitala wamba, kuphika mpaka theka-yokonzeka, kwinakwake mphindi zisanu ndi ziwiri. Sungani masamba osakaniza mu poto ndi poto ndi mbatata. Onetsani mchere kuti mulawe. Onetsetsani ndi kusiya pa moto wochepa. Nyemba zam'chitini zimatha kuponyedwa pa sieve ndikuphimbidwa mu minestrone. Kuphika kwa mphindi 10. 3a maminiti angapo. Musanafike kuphika msuzi, tsitsani mafuta odzola. Muziganiza. Tsekani chivindikiro ndikuchotsani kutentha. blender ndi kubweretsa minofu yofanana. Kenaka tsitsani mafuta a maolivi, yikani tchizi ndi whisk msuzi kwa theka la miniti. Ikani pesto mu sauceboat. Ngati mukufuna mchere pang'ono. Kutumikira ndi msuzi wotentha.
Mapemphero: 4