Oily mu kirimu wowawasa Kotero ndinali ndi mwayi wokwanira kutuluka m'chilengedwe - m'dzinja nkhalango za bowa! Nsomba, komabe, sizinali zodabwitsa monga momwe ndimaganizira madzulo, koma nthawi yomweyo ndikuphika mafuta, tinapeza. Ndinaganiza zowaphika mu kirimu wowawasa, chifukwa nthawi ina ndimayesa bowa, ndikuphika motere, ndipo ndinali wokondwa, ndipo nthawi ino inali yosangalatsa kwambiri! Chitowe chinabweretsa cholembera chatsopano mu mbale iyi!
Zosakaniza:- Bowa wochuluka 800 g
- Anyezi 1 pc.
- Kaloti 0,5 ma PC.
- Parsley watsopano 0.25 gulu
- Chitowe wouma 0,5 tsp.
- Owawasa kirimu 2 tbsp. l.
- Mpendadzuwa amawonjezera mafuta 150 ml
- Tsabola wakuda 0,5 tsp.
- Mchere 1 tsp.
- Gawo 1 Kuti tikonze mafuta mu kirimu wowawasa, tidzakhala ndi mafuta a kirimu wowawasa, bowa mwatsopano, chitowe wouma, anyezi, kaloti, mwatsopano wa parsley, mafuta a mpendadzuwa woyengedwa, mchere ndi tsabola wakuda.
- Gawo 2 Bowa amatsukidwa, pansi pa madzi.
- Gawo 3 Mu poto yiritsani madzi, yikani mchere, ponyani bowa mmenemo ndikuphika kwa mphindi 30. Kenaka thirani madzi, mudzaze bowa ndi madzi abwino otentha ndi kuphika kwa mphindi 30.
- Gawo 4 Bowa lathu ndi yophika ndi yophika.
- Khwerero 5 Anyezi ndi kaloti amatsukidwa, amadula.
- Khwerero 6 Bowa adadula - zidutswa zing'onozing'ono, ndi zazikulu.
- Khwerero 7 Fry anyezi ndi kaloti pa mpendadzuwa woyengedwa mafuta, onjezerani bowa kwa iwo.
- Gawo 8 Kokani, mwachangu kwa mphindi 10 pa moto wochepa pansi pa chivindikiro.
- Gawo 9 Onjezerani kirimu wowawasa.
- Gawo 10 Komanso onjezerani zonunkhira: mchere, tsabola watsopano wakuda, chitowe. Onetsetsani zonse, zindikirani ndi chivindikiro ndi kuimiranso kwa mphindi 10 pamtentha wochepa. Ngati ndi kotheka, mukhoza kuwonjezera msuzi kapena madzi.
- Gawo 11 Pewani parsley, yikani bowa lokonzekera.
- Khwerero 12 Kulimbikitsani, kutenthetsa pang'onopang'ono kwa mphindi pang'ono ndikuika pambali. Gwiritsani ntchito mafuta obiriwira mu mawonekedwe otentha monga mbale yodziimira kapena kuwonjezera pa mbatata yosenda.