- nsomba kapena msuzi wa nkhuku - makapu 4
- Zimayambira mandimu - 4 zidutswa
- laimu - zidutswa zitatu
- chofiira chili - zidutswa ziwiri
- coriander mapesi - 6 zidutswa
- Fayilo ya nsomba - 360 Gramu
- mpunga wa viniga - 1 st. supuni
- Msuzi wa nsomba ku Thailand - 3 Art. makapu
- tsamba la coriander - 2 st. makapu
Finely chop chili ndi kalgan. Nsomba za nkhosa ndi nsomba zimadulidwa. Thirani msuzi mu saucepan ndi kubweretsa kwa chithupsa. Pakali pano, dulani malekezero a tsinde lililonse la mandongrass mu magawo pafupifupi 3 mm wakuda. Chotsani laimu peel ndi masamba peeler, finyani madzi ndi kuika pambali. Onjezani mandimu, mandimu, mandimu, mandimu, mandimu ndi coriander zimayambira mu msuzi. Kuphika kutentha kwa mphindi 1-2. Kenaka yikani nsomba zophika nsomba, vinyo wosasa, Thai sauce nsomba ndi madzi okwana hafu yaimu. Simmer kwa mphindi zitatu. Chotsani mchere wa coriander ndi kuwonjezera madzi otsala a mandimu, ngati kuli kotheka. Msuzi ayenera kukhala wowawasa kwambiri. Fukani msuzi ndi masamba a coriander ndikutentha.
Mapemphero: 4