Chofukizira ndi kudzaza kokoma Chikho ichi chikugwirizana ndi inu kuti mulawe. Ndi zophweka komanso mwamsanga kuphika. Ngati palibe chinanazi pafupi - gwiritsani ntchito maapulo, dzungu kapena mapeyala. Mtedza ndi sinamoni amapatsa keke mtundu wa golide ndi fungo. Karoti keke yabwino kwambiri ya tiyi. Lero, timaphika kapu mu mawonekedwe wamba. Zingatenge nthawi yochuluka yophika kusiyana ndi mawonekedwe a dzenje mkati. Onetsetsani kukonzekera mothandizidwa ndi ray. Khalani ndi tiyi wabwino!
Zosakaniza:- Tirigu Wambiri 185 tbsp.
- Butter 10 g
- Chinanazi zam'chitini 400g
- Shuga 80 tbsp.
- Walnut 60 g
- Kuphika ufa 4 g
- Mchere 1 tsp.
- Sakinioni ufa 2 tsp.
- Mafuta a azitona 60 ml
- Mazira nkhuku 2 ma PC.
- Karoti 3 ma PC.
- Mkate wa mikate 2 tbsp. l.
- Gawo 1 Kuti tipange mkate uwu timayenera kutenga ufa, shuga, mtedza, ufa wophika, mchere, sinamoni, walnuts, mafuta a maolivi, mazira, kaloti watsopano, mandinini yam'chitini.
- Gawo 2 Kutentha uvuni ku 180 ° C. Mpunga, kuphika ufa, shuga, sinamoni kusakaniza mu chidebe chimodzi.
- Khwerero 3 Mankhwalawa amawuma mwachangu ndi kusaya, chifukwa chophikira kutenga hafu ya galasi.
- Gawo 4 Sakanizani mtedza ndi youma osakaniza.
- Khwerero 5 Sakani kaloti. Tengani makapu awiri a kaloti waroti.
- Gawo 6 Pewani zidutswa za chinanazi ku madzi. Tengani makapu 1.5 a chinanazi zamkati. Dulani muzidutswa tating'ono ting'ono.
- Khwerero 7 Pangani mazira. Thirani mafuta a maolivi pang'onopang'ono, pitirizani kukwapula.
- Gawo 8 Muzitsulo za mazira ndi mafuta, onjetsani kaloti wothira ndi kudula magawo a chinanazi. Muziganiza.
- Gawo 9 Onjezerani izi kusakaniza ku zowuma. Onetsetsani bwino.
- Gawo 10 Mu mawonekedwe okonzedwa (mafuta pakhoma ndi mafuta, kuwaza ndi mkate). Ikani mu uvuni wotentha. Kuphika kwa mphindi 55-60.
- Khwerero 11 Mphindi 30 chiyambireni kuphika, kanikizani keke ndi zojambulazo kuti zisatenthe. Zakudya zomaliza zimachotsedwa mu uvuni komanso ozizira. Kutumikira ndi tiyi.