Bakha mu miphika ndi mbatata Bakha mbale sizikulala ngati nkhuku mbale. Chifukwa chake sikungokhala kuti bakha ndi mbalame yochuluka, komanso kuti nyama ndi mafuta ake ali ndi fungo lapadera komanso kukoma kwake. Komabe, pali njira zambiri zothetsera zofooka zonsezi ndikupeza mbale yokoma kwambiri. Njira yaikulu ndikuti mafutawa adye mafuta kuchokera ku nyama ndi kuphika mbatata, pasitala, ndi zina zotero. Ndikofunika kusankha zakudya ndi zonunkhira moyenera.
Zosakaniza:- Dzenje ladongo 500 g
- Mbatata 6 ma PC.
- Karoti 1 pc.
- Anyezi 1 pc.
- Owawasa kirimu 2 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Cuminum youma 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 tsp.
- Gawo 1 Kuti mukonzeke mbale muyenera kutenga bakha lolemera magalamu 500, mbatata, anyezi, kaloti, mafuta a masamba, kirimu wowawasa, mbewu za chitowe, tsabola wakuda ndi mchere.
- Gawo 2 Dulani bakha pamodzi ndi khungu mzidutswa tating'ono ting'ono.
- Gawo 3 Ikani bakha mu poto yowonongeka, tsitsani 2 tbsp. l. madzi, zophimba poto ndi chivindikiro ndi kuvala moto wofooka kwambiri.
- Gawo 4 Tsambulani bakha mpaka mafuta onse atulutsidwa. Mitundu ya nyama iyenera kukhala yofiira.
- Khwerero 5 Peel anyezi ndi finely kuwaza.
- Gawo 6 Ikani anyezi mu poto yamoto ndi mafuta a masamba ndipo pulumutsani mpaka zofewa.
- Khwerero 7 Kaloti azitsuka ndikupaka pa grater.
- Gawo 8 Yikani kaloti ku anyezi.
- Khwerero 9 Pitirizani mpaka kaloti zofewa.
- Gawo 10 Peelani mbatata ndi kudula iwo mu cubes.
- Gawo 11 Ikani mbatata mu mbale yaikulu, kuwaza tsabola, chitowe ndi mchere, kuwonjezera anyezi, kaloti ndi kirimu wowawasa.
- Gawo 12 Sakanizani chisakanizo.
- Gawo 13 Ikani mbatata mu miphika kapena, mwachitsanzo, mu mphika, mutasiya nyama pamwamba.
- Khwerero 14 Pamwamba pa mbatata imatulutsa bakha.
- Khwerero 15 Phimbani zitsulozo, muyikeni mu uvuni ndipo simmer kwa mphindi 40.