Ena amapita ku masewera olimbitsa thupi, ena - kukawona wothandizira. Ndipo ine, chifukwa chokhalira pansi, ndimakonda mavuto anga onse, ndikugona mu madzi osamba ndikuwerenga buku. Kodi ndi njira ziti zowonjezeretsa madzi kuti mukhale osangalatsa ndi ubwino? Ndipo kodi n'zotheka kusintha thupi ndi kusamba? Ndinaganiza zoyesa mayesero ...
Sindinkafuna kupita ku salon. Chikhalidwe chachikulu chinali kuyendetsa ndondomeko yanu yosamba - kotero kuti mu nyengo yamkuntho simungathe kutuluka mnyumbamo. Ndinalemba mndandanda, ndinagula zitsulo ndikuyamba kuyesa ndekha.
ANTHU ENA POGORYACHE.
Yoyamba pulogalamu yanga yabwino inali yotentha ya turpentine, yomwe, pogwiritsa ntchito mayankho ambiri pazitukuko za intaneti, zimapereka mphamvu zowonjezera. Inde, zikopa ziwiri za turpentine emulsion (chikasu ndi zoyera) zamabambo zinali zotsika mtengo, ndipo kutayika kunalonjezedwa pafupi ndi matenda onse omwe alipo. Pazitsimikizidwe za opanga, iwo amayenera "kuphunzitsa ma capillaries", ndipo chifukwa cha mavuto a magazi, iwo amati, ndipo pali mavuto ambiri ndi thanzi.
Zoona, kukhala opaleshoni poyera, zosangalatsa zapadera kapena zosangalatsa, matebulo a turpentine samalonjezedwa. Zinali zofunikira kupirira kutentha kwa madzi (mpaka digiri), nthawi yomwe amatha kusamba (kuchokera maminiti 7), musamanyowe nkhope, musamawonongeke. Kuonjezera apo, ziwalo zochepetsetsa za thupi zidalimbikitsidwa kuti ziyike ndi mafuta odzola kale kuti asapse. Ndinadzimvera bwino, ndinaona nthawi ndi kutentha, ndipo khungu lomwe limakhala m'malo, linkawotcha, ndipo ngati sindinatulukemo nthawi yomweyo, ndinkangolankhula. Kuonjezera apo, mitsempha yanga imakhala "yolakwika" ndipo, mmalo molimba, potsirizira pake inalefuka. Atasambira anayamba kumwa magazi. Kusuta kwayamba kunayamba kuchokera kumaso kulikonse, ndipo kunayima ndi mavuto aakulu ndi kutayika kolimba.
YAM'MBUYO YOTSATIRA MITU YA NKHANI
Kusankha kuti pambuyo pa turpentin yonse sindinasamala, ndinayamba kuwonjezera zonse zomwe ndingaganizire kapena kumva kwinakwake mu bafa. Soda yofiira (hafu ya kilogalamu pamasamba), zakudya zosamalidwa bwino ndi zitsamba zamadzi, ayodini (1 vial), hydrogen peroxide (120ml), dothi, vinyo wofiira (botolo 1), uchi wothira (galasi lakai). Popanda kutchulapo zojambula zowonongeka, mafuta ndi salvored salt. Zonsezi, zotsatira zake zinali zofanana: zonsezo zophika pansi pokha pokhutira mwamakhalidwe - amati, Ndimachita zonse zanga chifukwa cha.
Anamva kusintha kwakukulu atayamba kuwonjezera mkaka wa mkaka ndi mafuta asanu oyenera ku bafa pamalangizo a fungo labwino. Ndipo ndinagula mafuta apamwamba kwambiri, makamaka ku Sweden kapena ku Bulgaria. Mtsogoleri wosatsutsika anali mafuta a maluwa. Ndipo ngakhale kabukhu kakang'ono kamakhala koposa 100 y. e., iye, monga akunena, anali woyenera. (M'buku la "Perfume" Suiskind adanena kuti popanga mafuta okwanira ma tebulo awiri oyenera atsopano.) Pambuyo popanga madzi onunkhira, ndinazindikira chifukwa chake nthawi zonse ankangokhalira kuchoka mafuta omwe amafunika kulemera kwa golidi. Khungu langa linakhala losalala, lokoma ndi lokometsera.
KUKHALA PA ANTIOXIDANT.
Mwanjira ina (mtundu wa ngozi) ndinali mu Russian Scientific Center for Restorative Medicine ndi Balneology. Kumeneko, ndinapatsidwa mwayi wopititsa madzi ophera antioxidant.
Ndikayikira ena (turpentine inasiya chizindikiro changa mu moyo wanga wachifundo), ndinamvetsera kwa dokotala yemwe anandiuza kuti malo osambawa anali atsopano a asayansi a St. Petersburg ndi Moscow. Chipangizo chachikulu chomwe amapanga ndi metaphene, chomwe chimapanga antioxidant. Malinga ndi mmene akatswiri amati, zimakhudza maselo ndi mpweya ndipo zimatulutsa mavitamini omwe amapangidwa ndi kusowa kwake. Kupanda mpweya nthawi zonse kumaphatikizapo kusintha kulikonse kwa thupi ndi kusintha kwa thupi. Madzi oterewa amabwezeretsanso kuthamanga kwa magazi, kuonetsetsa kuti magazi akuyendetsa magazi, kuwonjezera kusungunuka kwa thupi ndipo zotsatira zake zimachepetsanso kupsinjika maganizo, kupititsa patsogolo kugwira ntchito komanso kugona.
Kuvomereza, zonsezi zinakweza kukayikira. Lero mawu akuti "antioxidant" akhala ngati chonchi ku dziko la achinyamata osatha komanso thanzi. Mizere yambiri yokongoletsa imapanga mankhwala osamalidwa ndi kuwonjezera kwa antioxidants. Ndipotu, kawirikawiri malingaliro amenewa sali chabe malonda. Chithandizo chilichonse, chomwe chimaphatikizapo vitamini E kapena A, chikhoza kutchedwa "antioxidant." Koma potsirizira pake chidwi chodabwitsa chinapangitsa kukayikira, ndipo ine ndinali nditagula botolo la ndalama.
NTHAWI ZABWINO.
Ndinalimbikitsidwa njira 10-15 kwa 4 pa sabata. Pa gawo lililonse lapatsidwa 10-20 Mphindi, kutentha kwa madzi kuyenera kukhala 37-38'є.
Kunyumba, ine ndinakwera mwamsanga mu kabati - sindinathe kuyembekezera kuti ndiyang'ane katundu wake. Pambuyo pa mphindi 20, kuchotsa chithovu chonsecho, adatuluka mumadzi ndipo ... tsiku lina madzulo ntchito yonse, yomwe siingayambe sabata. Ndinamva kuti ndine watsopano, wokondwa komanso wokonzeka kuchita ntchito. Ndipo patatha maola awiri chilakolako chogona chidzidzidzi chinakulungidwa. Monga rabbit pinki, kumene mabatire ankatulutsidwa, ndinagona ndipo ndinagona tulo - mwaulemu ndi mozama. Ma bonasi amakhalanso okondweretsa - khungu linasintha (mochuluka kwambiri kusiyana ndi uchi kapena mkaka): linkasiya, kunakhazikika, kosalala, pang'onopang'ono pinki.
Zomwe zinachitikira ndi malo osambira zinandithandiza kuti ndizitha kugwira ntchito nthawi zonse m'nyengo yozizira ndi nyengo yozizira komanso nthawi yolephera kusiya ntchito. Tsopano, ndikuganiza, mukhoza kupita holide ndi chikumbumtima choyera. Ndipo ndikupangitsani kuti muzichita zonse monga chonchi ndi chithandizo cha kusamba.