Garlic kirimu supu

Garlic cloves, osati kuyeretsa, kudula limodzi theka ndi theka. Mu kuphika mbale kuthira mafuta Zosakaniza:

• Garlic (mutu) - zidutswa 4
• Maolivi - 1/2 chikho
• Mpaka - 1 chikho
• Mchere, tsabola - - Kulawa
• Chobiriwira - - Kulawa
• Zakudyazi - - Kulawa

Malangizo

Garlic cloves, osati kuyeretsa, kudula limodzi theka ndi theka. Mu mbale yophika, kutsanulira mafuta a azitona, timadula mutu wa adyo pansi. Kuphika adyo kwa ora limodzi pa madigiri 160. Pamapeto pa nthawi ino, mukhoza kutsuka adyo ndi dzanja limodzi. Mafuta a cloves a pelicule timayika mu lalikulu saucepan. Mu poto lomwelo, tsanulirani mafuta a azitona, mubwere mu mbale yophika. Kutentha komanso kale kutentha saucepan kuwonjezera ufa. Kuthamanga mofulumira, mwachangu mpaka adyo ndi ufa zakhazikika. Onjezerani lita imodzi ya madzi ku poto. Yikani maluwa onunkhira amadyera (thyme, parsley) ndi kuphika supu 20 mphindi pa sing'anga kutentha. Pambuyo pa maminiti 20 ogwirizanitsa, onjezerani Zakudyazi zochepa pa poto. Onetsetsani ndi kuphika mpaka zokometsera zokonzeka. Asanayambe kutumikira, ife timayesetsa msuzi wa mchere ndi tsabola, kuwaza zitsamba zatsopano. Chilakolako chabwino!

Mapemphero: 6