- Pepper wokoma wobiriwira - zidutswa zisanu
- Mafuta a azitona - mamiliyoni 70
- Nkhaka - 400 Gramu
- Mkate wa tirigu - 100 Gramu
- Garlic - Mankhwala atatu
- Nyanja yamchere - supuni 1
- Green anyezi - 15 Gramu
- Parsley - 15 Gramu
- Viniga wosasa - 20 milliliters
- Rye croutons - 100 Gramu
Chotsani tsabola wanga ku mbewu ndi nembanemba ndi kudula iwo theka. Falikira pa khungu la pepala la kuphika, monga mu chithunzi. Kuwaza pang'ono mafuta ndi kutumiza ku uvuni. Bwezerani tsabola kwa mphindi 15 pa madigiri 200 kuti mukhale ngati chithunzichi. Khungu liyenera kuchepa pang'ono. Tsambani tsabolawo uzizizira mpaka firiji. Ndiye amafunika kuchotsa khungu. Pindani nkhaka mu mbale ya blender ndikuiphwanya kuti ikhale yogwirizana. Ma nkhaka ayenera kukhala puree wa mtundu uwu. Kenaka yikani ku nkhaka puree mkate crumb, adyo, zobiriwira anyezi, parsley, mafuta ndi mchere. Dulani kachiwiri, kachiwiri kuti mukhale ogwirizana. Mukupeza mbatata yamtundu uwu. Ife timayika vinyo wosasa pang'ono ndi kulawa. Sinthani kunenepa, salinity ndi kusagwirizana ndi madzi a mandimu, mchere ndi madzi ozizira. Kutumikira ndi rye croutons.
Mapemphero: 3-4