Zamakono zogulitsa: kodi zimangowononga?

Zamakono zamakono zimalola kusunga zinthu zonse zothandiza m'mafakitale. Chinthu china - kodi iwo anali mkati mwawo? Ili ndi funso la khalidwe la zosakaniza ndi umphumphu wa wogulitsa. Izi zikutanthauza kuti, zopangidwa ndi zolemba zomwe zimakhala zomaliza zingakhale zothandiza. Koma momwe mungawerengere zimenezi? Mwina chinthu choipitsitsa chimene tingapeze lero mu mankhwala osakanizidwa (osati mwa iwo okha) ndi mafuta opatsirana. Tiyeni tiwone bwinobwino chomwe chiri. M'magulu ambiri amagwiritsidwa ntchito mafuta ophikira, omwe amakhala ochepa kwambiri. Asayansi apeza njira yowonjezera ndi hydrogenation: tengani mafuta kutentha kwa madigiri pafupifupi 200 ndi kupititsa haidrojeni kudzera mu iyo, pamene mawonekedwe a mafuta akusintha - amasandulika kukhala mafuta opatsirana.
Anapeza mafuta otsika mtengo komanso osakhalitsa, opha. Izo zatsimikiziridwa kale kuti iwo pa selo la ma cell akusokoneza ntchito yonse ya mtima wamtima ndikuwatsogolera ku matenda oopsya. Mafuta otere akhoza kukhala paliponse: mu phukusi la mazira oundana, cutlets, timitengo, nsomba. Pa chizindikiro chomwe amachitcha kuti "hydrogenated mafuta", koma osati nthawi zonse. Vuto ndilo kuti opanga nthawizina samanena kanthu za ntchito yawo. M'mayiko ambiri izi zimaonedwa kuti ndizolakwa, sitinayambe kufika pano, kotero timadalira luso.

Momwe mungasankhire zinthu zomwe zatha

Koma ngakhale palibe mankhwala omwe amatha kumaliza, akhoza kukhala owopsa, kapena, moyenera, kuti asagwiritsidwe ntchito. Mwachitsanzo, ngati adatenthedwanso. Pankhaniyi, sizothandiza kokha, komanso makhalidwe omwe ali ndi zotsatira zawonongeka. Choncho, nthawi zonse mverani kukhumudwa. Ngati zitola kapena nsomba zimagwiritsidwa pamodzi, zimakhala zowonongeka kale, ndipo mwinamwake, kangapo. Musapitirire za malonda. Dumplings "Elite", "Royal" - wopanga amaloledwa kutchula mankhwala awo osachepera "diamondi". Kwa inu, chofunikira chachikulu chosankhira chinthu chilichonse chotsirizidwa ndi chizindikiro, osati dzina. Ndipo kumbukirani, mafakitale amapanga magalimoto. "Kupereka chitsanzo" - izi ndizomwe zimangokhala zokopa, kutanthauzira kuwonetsera kwazithunzi ndi manja anu. Malangizo omaliza - musathamangire ku mtengo wotsika, nyama zenizeni sizitsika mtengo.

Momwe mungakonzekere mankhwala osakaniza

Kawirikawiri, mankhwala osagwiritsidwa ntchito omwe sanagwiritsidwe ntchito sayenera kukhala thawed asanaphike. Pelmeni - mwamsanga mumadzi otentha, cutlets - mu frying poto. Pa nthawi yomweyi, kumbukirani kuti mankhwala osakanikirana amafunika kuphikidwa kanthawi kochepa kuposa awo atsopano. Mankhusu amaphika kwa mphindi zisanu kuposa nthawi yophika, mofanana ndi kuphika cutlets ndi zikondamoyo. Ngati ziwonetseratu kuti mankhwalawa ayenera kutayidwa kale, pitirizani. Pake mtanda, mwachitsanzo, uyenera kutayidwa. Izo zatsalira kwa kanthawi, ndipo kenako mopepuka zinatembenuzidwira ndi kupatsidwa pang'ono kuti zibwere.