- nkhuku - chidutswa chimodzi (chodulidwa)
- madzi - ozizira 5670 milliliters
- anyezi - zidutswa ziwiri (odulidwa)
- udzu winawake - zidutswa 4 (odulidwa)
- kaloti - 4 zidutswa (akanadulidwa)
- adyo - 4 zidutswa (cloves kudula mu halves)
- zonunkhira za nkhuku - chidutswa chimodzi
- mchere - chidutswa chimodzi
- tsabola - 1 Mbande
Dulani nkhuku. Gawani nkhuku m'madzi, mubweretse kuwira ndi kuphika kwa maola 4 kutentha kwakukulu. Timaphimba mu cheesecloth chisakanizo cha zitsamba: masamba a bay, peppercorns, thyme, rosemary, chitowe, amadyera ndi chervil. Onjezerani ku msuzi wophika. Kuphika kwa ora limodzi. Onjezerani mchere ndi tsabola. Sungani msuzi ndipo mulole iwo ozizira. Timatumiza ku firiji usiku. Mankhwala: Zosakaniza: 1 anyezi Brule, 1 malita a nkhuku, 1 anyezi (odulidwa), 2 leek (akanadulidwa), 4 mazira a celery (akanadulidwa), 4 kaloti (odulidwa), 4 bowa (akanadulidwa), 4 tomato wa Italy kompositi, 2 1/2 makilogalamu a nkhuku, azungu 5 a azungu, zonunkhira zamatsuko, tsamba 1 la masamba, tsabola wakuda, mchere. Dulani anyezi mumagulu ndi mwachangu mu poto. Wiritsani tomato m'madzi otentha kwa mphindi 15. Pezani khungu. Timaziziritsa pansi pa madzi. Dulani tomato mu theka ndikuchotsani njere. Yang'anani pang'ono. Oyera azungu azungu. Yikani msuzi, sakanizani anyezi, zonunkhira, nkhuku ndi tomato. Sinthani poto ku moto wolimba. Muziganiza. Onjezerani Sasha. Wiritsani pa moto wochepa. Wiritsani kwa ola limodzi. Siyani madzi mu phula, ena onse akufalikira pa pepala lamapepala. Zosakaniza: Leek, magawo atatu ndi kokonati ya grati, mkaka wa kakhuta, Bowa 3, madzi a mandimu. Finely kuwaza ndi mwachangu bowa ndi anyezi mu Frying poto, 5 mphindi mafuta pang'ono. Onjezerani mkaka wa kokonati ndi mwachangu kwa mphindi zingapo. Onjezani msuzi wa nkhuku ndi kuphika kwa mphindi 10. Finyani madzi a mandimu mu mbale. Sakanizani ndi mkaka wa kokonati. Pang'onopang'ono kutsanulira mu leek ndi bowa msuzi. Zokongoletsa - coriander ndi kokonati kumeta.
Mapemphero: 5