- ufa - 250-260 magalamu
- shuga - 100 magalamu
- Mafuta kapena margarini - 80-100 magalamu
- vanila - pinetsani 1
- Zoumba - zidutswa 20 (maso)
- chitumbuwa mu shuga - zidutswa 10 (mphuno yaying'ono yozungulira caramel idzayandikira)
- amondi - zidutswa 10 (zosankhidwa muzoyala za ndevu)
Kuchokera ku ufa, shuga ndi batala ife timagwiritsa ntchito mtanda wochepa. Onjezani vanillin pang'ono. Nthenda siyiyenera kukhala yonyezimira, koma iyenera kukhala pulasitiki. Timagawani mtanda mu magawo 10. Kuchokera pa gawo lirilonse timapanga 2 ovals ofanana kukula. Chombo chimodzi chotsalira - ichi ndi mzere wa kalulu. Mphika wachiwiri umadulidwa pakati ndipo umagwirizanitsa mutu wa kalulu - timalandira makutu. Kenaka, chitani mpeni wa kalulu ndi zoumba, yamatcheri ndi amondi. Onetsetsani mosamala zitsulo pamphika wophika, mopaka mafuta. Timayika mu uvuni pamtunda wa madigiri 180-200. Timaphika kwa mphindi 8-10. Zachitika!
Mapemphero: 10