Ndimu mousse ndi mabulosi akuda

Mu mbale yaing'ono, sakanizani madzi a mandimu ndi 1/4 chikho cha madzi ozizira. Kuwaza pamwamba pa odzola Zosakaniza:

• Madzi a mandimu - 1 / 3-1 / 2 Makapu
• gelatin - masupuni 2 1/4
• shuga - 1/2 chikho
• ozizira - 1 galasi
• mabulosi atsopano - 1 galasi

Malangizo

Mu mbale yaing'ono, sakanizani madzi a mandimu ndi 1/4 chikho cha madzi ozizira. Sakanizani gelatin pamwamba ndipo mulole kuyima kwa mphindi ziwiri. Lembani mbale ya madzi ayezi. Mu kasupe kakang'ono phatikizani chisakanizo cha gelatin, shuga ndi uzitsine wamchere. Cook pa sing'anga kutentha, oyambitsa mpaka gelatin ndi shuga kupasuka, pafupi 4 minutes. Thirani kaphatikizidwe mu mbale yaing'ono ndikuyika mu mbale ya madzi a iced. Onetsetsani mpaka kusakaniza kufika pa kutentha kwa chipinda, pafupi mphindi imodzi. Ikani kirimu mu mbale yaikulu. Thirani mankhwala osungunuka a gelatin mu kukwapulidwa kirimu ndi kusakaniza ndi whisk. Gawani msuzi mofanana pakati pa mbale zinayi ndikuyika mufiriji kwa mphindi 10. Kutumikira mousse ndi mabulosi akuda. Kuti mupange mchere umenewu pasadakhale, kuchepetsa kuchuluka kwa gelatin ndi supuni 1 1/2 ndikuyika msuzi mufiriji kwa maola 1/2.

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