- kutsekemera batala - - Kulawa (kwa makina ophikira ophika)
- Zoumba - 2 Cups
- shuga - 1 galasi
- cornstarch - supuni 1
- apulo cider - 1/2 chikho
- ufa - makapu 2 1/2
- soda - 1 1/4 Masupuni
- mchere - supuni 1 1/4
- Mafuta a masamba - 1 1/4 Masipuni
- shuga wofiira wofiira - 1 1/4 supuni
- dzira lalikulu - chidutswa chimodzi
- vanila - Tsukani 1 1/4
- oat flakes - makapu 2 1/2
Yambitsani uvuni ku madigiri 175. Lembani mapepala a kuphika, khalani pambali. Konzani kudzazidwa. Sakanizani zoumba ndi shuga muzakudya zopangira mbatata yosakaniza. Ikani mu phula. Menya chimanga mu 1 galasi la madzi ozizira. Yonjezerani ku mphesa youmba. Onjezerani apulo cider. Cook pa sing'anga kutentha, oyambitsa mpaka osakaniza thickens ndi shuga kusungunuka, pafupi 6 Mphindi. Lolani kuti muziziritsa kwathunthu. Pangani mtanda. Sakanizani ufa, soda ndi mchere mu mbale, khalani pambali. Onjezerani mafuta a zamasamba ndi kumenyana ndi wosakaniza pamsana wambiri mpaka kutaya. Onjezerani shuga wofiira ndi whisk kwa mphindi ziwiri kapena zitatu. Onjezani dzira ndi vanila. Pezani mofulumira ndi kuwonjezera ufa wosakaniza. Onjezerani oat flakes ndi kusakaniza. Gawani theka la mtanda pa pepala lophika lokonzekera. Lembani ngakhale mtanda wothira ndi zoumba. Sungani mtanda wotsala ndi zala zanu pamwamba pa kudzaza, pang'onopang'ono mukuponya pansi. Kuphika mpaka golide wofiira, pafupi maminiti 35. Lolani kuti muzizizira kwathunthu mu pepala pa kabati. Dulani mu malo 30. Chofufumitsa chingasungidwe mu zotengera zosindikizidwa pa firiji kwa masiku asanu.
Mapemphero: 30