Keke ndi malalanje ndi yogurt

Mu pulogalamu ya zakudya zimaphatikizapo amondi, shuga ndi supuni ya tiyi ya mchere. Zosakaniza:

• amondi - 1/2 chikho
• shuga granulated - 1/4 galasi
• ufa - 1 chikho
• mchere - - kulawa
• ufa - 1 chikho
• Butter - 6 Art. makapu
• gelatin - masupuni awiri
• portera - 1/4 makapu
• Ale - 1/4 chikho
• Greek yogurt - makapu 1 1/2 (2% mafuta okhutira)
• shuga wofiira wofiira - 1/4 chikho
• Orange навель - 3 Pieces

Malangizo

Mu pulogalamu ya zakudya zimaphatikizapo amondi, shuga ndi supuni ya tiyi ya mchere. Onjezani ufa, phokoso. Onjezerani batala ndi whisk mpaka chisakanizocho chikuphwanyidwa. Ikani mtanda mu nkhungu ndi pansi yochotseka. Lolani kuti muziziziritsa kwa mphindi 15. Mkate ukhoza kuphimbidwa ndi mazira kwa mwezi umodzi. Yambitsani uvuni ku madigiri 175. Kuphika mpaka golide wofiirira, kuyambira 30 mpaka 35 minutes. Lolani ozizira pa grill kwa mphindi khumi, kenako chotsani kekeyi mu nkhungu ndikusiya kuzizira kwathunthu. Mu mbale yaing'ono, tsitsani gelatin ndi supuni 2 ya madzi ozizira ndipo mulole kuima kwa mphindi zisanu. Mu kasupe kakang'ono, kanizani kusakaniza kwa zakumwa. Mukayamba kuphulika, onjezerani gelatin ndikusakanikirana mpaka mutasungunuka kwathunthu, pafupi mphindi imodzi. Mu mbale yaing'ono, mukwapule shuga, shuga wofiirira ndi mchere wambiri. Onjezerani kusakaniza kosakaniza kuchokera ku poto mpaka kusakaniza yoghuti. Thirani kutsitsa pa mtanda womwe utakhazikika ndikuyika mufiriji kwa maola awiri (kapena tsiku limodzi). Chotsani peel, zoyera zoyera ndi mafupa ndi malalanje, kutsanulira malalanje ndi makapu. Ikani magawo a lalanje pamwamba pa keke.

Mapemphero: 10