- Cream - 100 Milliliters
- Salmon fillet - 450 Gramu
- Pepper pansi wakuda - 0,25 Masupuni
- Mbeu za Sesame - Gramu 40
- Msuzi wa msuzi - 30 milliliters
- Madzi a mandimu - milliliters 20
- Lemon Zesters - supuni 1
- Green anyezi - 50 Gramu
- Zukini - 600 Gramu
- Mafuta a masamba - 15 milliliters
1. Choyamba, ndi mpeni, timachotsa mafupa kuchokera ku nsomba (ndi bwino, ngati tsamba pa mpeni limasintha), dulani khungu. Ife timayika nsomba pansi pa izi, ndi kudula nsongazo. Kenaka tinadula timitengo tating'ono ting'onoting'onong'ono ting'onoting'ono tating'ono ndikudula mbale. 2. Onjezerani zidutswa za nsomba soy sauce, sakanizani ndikutsanulira sesame. Apanso, zonse zimasakanikirana, kotero kuti nsomba za nsomba zimagwirizana mofanana. 3. Konzani poto wokazinga ndi kuika nsomba kuti pakhale malo pakati pa nsomba. Kwa mtundu wa golide kumbali zonse, mofanana mwachangu nsomba za nsomba. Ndiye kwa kanthawi tidzasiya nsombazo. 4. Timadula mabokosi m'magazi ang'onoang'ono, mwachangu kwa mphindi pafupifupi zisanu ndi zisanu ndi zisanu ndi ziwiri. Finely kuwaza zobiriwira anyezi ndi kuwonjezera zukini. Kenaka yikani madzi a mandimu ndi finely grated mandimu mandimu, tsabola ndi mchere. Timasakaniza ndi kukonzekera mphindi imodzi kapena ziwiri. Onjezerani zonona ndi kuwalola pamoto kwa mphindi zingapo. 5. Kenaka perekani sikwashi pamtengo, ndipo kuchokera pamwamba timayika nsombazo. Chilakolako chabwino.
Mapemphero: 4